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- Krogerus, Kristoffer; Magalhães, Frederico; Vidgren, Virve; Gibson, Brian
- Applied microbiology and biotechnology 2017 v.101 no.1 pp. 65-78
- beers, etc ; Saccharomyces cerevisiae; brewers yeast; brewing; fermentation; genome; hybrids; maltotriose; odors; stress tolerance; transgressive segregation; wine yeasts; Show all 12 Subjects
- ... The natural interspecies Saccharomyces cerevisiae × Saccharomyces eubayanus hybrid yeast is responsible for global lager beer production and is one of the most important industrial microorganisms. Its success in the lager brewing environment is due to a combination of traits not commonly found in pure yeast species, principally low-temperature tolerance, and maltotriose utilization. Parental trans ...
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