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- Weber, J. Mark; Reeves, Andrew R.; Seshadri, Ramya; Cernota, William H.; Gonzalez, Melissa C.; Gray, Danielle L.; Wesley, Roy K.
- Applied microbiology and biotechnology 2013 v.97 no.14 pp. 6427-6437
- Saccharopolyspora erythraea; X-ray diffraction; biotransformation; coproducts; daidzein; enzymes; erythromycin; fermentation; genetic engineering; genistein; glucosides; manufacturing; soybean meal
- ... The objective of this study was to follow the metabolic fate of isoflavone glucosides from the soybean meal in a model industrial fermentation to determine if commercially useful isoflavones could be harvested as coproducts from the spent broth at the end of the fermentation. The isoflavone aglycones, genistein, and daidzein together make up 0.1-0.2 % of the soybean meal by weight but serve no kno ...
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