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- Tang, Xiaoqian, et al. Show all 5 Authors
- Aquaculture 2011 v.315 no.3-4 pp. 213-221
- Chlamys; acid phosphatase; alkaline phosphatase; enzyme activation; enzyme activity; hemocytes; immune system; mortality; myeloperoxidase; peroxidase; scallops; superoxide dismutase; water temperature; Alps region
- ... High water temperatures are associated with immune suppression and elevated mortality in economically important marine bivalves. To determine whether the stimulatory effects of β-glucan on enzymes associated with the immune system were depressed at higher temperatures, scallops Chlamys farreri were treated with 0.5, 1.0 or 2.0mg/ml of β-glucan suspensions at 15°C or 25°C, and the activities of six ...