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- Strunjak-Perović, Ivančica, et al. Show all 10 Authors
- Aquaculture international 2017 v.25 no.2 pp. 805-825
- Ostrea edulis; algorithms; ammonia; aquatic organisms; dissolved oxygen; environmental factors; fatty acid composition; food quality; health status; marine environment; mathematical models; omega-3 fatty acids; oxygen; oyster meat; oysters; pH; polyunsaturated fatty acids; prediction; seawater; sulfates; water temperature; Adriatic Sea
- ... This study investigates polyunsaturated fatty acids (PUFAs) of European flat oyster (Ostrea edulis L.) and their composition shift in relation to the interaction of selected factors in the marine environment of the Adriatic Sea, over an annual farming cycle. We advance the hypothesis that fatty acid composition may be predicted regarding the changes of abiotic environment parameters. Novel approac ...