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You searched for: Journal name Aquaculture nutrition Remove constraint Journal name: Aquaculture nutrition Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Source 2018 v.24 no.4 Remove constraint Source: 2018 v.24 no.4
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1. Antioxidant effects of nanoencapsulated lipoic acid in tissues and on the immune condition in haemolymph of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)

Author:
Á.C. da Silva Martins; J. Artigas Flores; C. Porto; L.A. Romano; W. Wasielesky Junior; S.S. Caldas; E.G. Primel; I. Külkamp‐Guerreiro; J.M. Monserrat
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1255-1262
ISSN:
1353-5773
Subject:
Litopenaeus vannamei; antioxidant activity; antioxidants; enzyme activity; feed supplements; gills; glutathione; glutathione transferase; hemocytes; hepatopancreas; lipid peroxidation; lipoic acid; muscles; nanocapsules; oxidative stress; rearing; shrimp; thiobarbituric acid-reactive substances
Abstract:
... The antioxidant and oxidative damage responses and immune parameters in shrimp, Litopenaeus vannamei, reared in clear water (CW) and in a biofloc system (BFT) were evaluated. The animals were given feed supplemented with either nanocapsules containing the antioxidant lipoic acid (NCLA) or empty nanocapsules (NC). Antioxidant and oxidative stress analyses were evaluated by measuring glutathione S‐t ...
DOI:
10.1111/anu.12663

2. Apparent digestibility coefficients of processed agro‐food by‐products in European seabass (Dicentrarchus labrax) juveniles

Author:
I. Campos; E. Matos; C. Aragão; M. Pintado; L.M.P. Valente
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1274-1286
ISSN:
1353-5773
Subject:
Dicentrarchus labrax; beta-lactoglobulin; brewers yeast; digestibility; energy; essential amino acids; experimental diets; feather meal; fish; ingredients; juveniles; lipids; peptides; phosphorus; poultry meal; protein sources; steam; wheat germ
Abstract:
... Apparent digestibility coefficients (ADCs) of processed agro‐food by‐products were assessed in European seabass (Dicentrarchus labrax). Each experimental diet was obtained by replacing 300 g/kg of a commercial‐based diet used as reference (REF) with a test ingredient: wheat germ (GERM), okara meal (OKA), poultry by‐product meal (POULT), steam hydrolysed (FeHY) and enzyme‐treated feather meal (FeEN ...
DOI:
10.1111/anu.12665

3. Canola oil, as a good alternative dietary lipid source in sturgeon: Effects on growth, physiology and fatty acid profile in Beluga sturgeon Huso huso L.

Author:
B. Falahatkar; S. Asheri; A. Safarpour Amlashi; H. Ershad Langroudi
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1263-1273
ISSN:
1353-5773
Subject:
Huso huso; arachidonic acid; basophils; body weight; canola oil; cholesterol; crude fat; dietary fat; docosahexaenoic acid; eicosapentaenoic acid; eosinophils; erythrocytes; fatty acid composition; fish oils; growth performance; hematocrit; hematology; hemoglobin; juveniles; linoleic acid; linolenic acid; lymphocytes; monocytes; muscles; neutrophils; oleic acid; omega-3 fatty acids; omega-6 fatty acids; proximate composition; sturgeon; triacylglycerols
Abstract:
... An 8‐week feeding trial was conducted on juvenile beluga sturgeon Huso huso to evaluate the effects of different dietary lipid levels and sources on growth performance, physiological indices, proximate composition and fatty acid (FA) profile. Four practical diets, which had either low level (120 g/kg) of canola oil (LCO) and fish oil (LFO) or high level (240 g/kg) of canola oil (HCO) and fish oil ...
DOI:
10.1111/anu.12664

4. Effects of detoxified Jatropha curcas protein isolate on growth performance, nutrient digestibility and physio‐metabolic response of Labeo rohita fingerlings

Author:
F.J. Fawole; N.P. Sahu; N. Shamna; V. Phulia; B.O. Emikpe; A.A. Adeoye; A.Z. Aderolu; O.M. Popoola
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1223-1233
ISSN:
1353-5773
Subject:
Jatropha curcas; Labeo rohita; alanine transaminase; alkaline phosphatase; antinutritional factors; blood serum; chemical precipitation; digestibility; esters; feed conversion; fingerlings; growth performance; intestines; lipids; lysine; phytic acid; protein efficiency ratio; protein isolates; soy protein; specific growth rate; trypsin inhibitors; weight gain
Abstract:
... Jatropha protein isolate was prepared following the principle of isoelectric precipitation. The isolated protein is low in fibre, lipid and ash, and high in protein and gross energy contents. The antinutritional factors such as phytic acid, tannin and trypsin inhibitor were found to decrease after protein extraction except phorbol esters (PEs), which remain bounded to the protein matrix. Thus, the ...
DOI:
10.1111/anu.12660

5. Effects of dietary selenium on growth performance and oxidative stress in juvenile grass carp Ctenopharyngodon idellus

Author:
L.W. Liu; X.‐F. Liang; J. Li; J.G. Fang; X.C. Yuan; M.S. Alam
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1296-1303
ISSN:
1353-5773
Subject:
Ctenopharyngodon idella; alanine transaminase; albumins; alkaline phosphatase; antioxidant activity; aspartate transaminase; blood serum; catalase; diet; enzyme activity; feed intake; glutathione peroxidase; growth performance; juveniles; liver; malondialdehyde; nutrient deficiencies; oxidative stress; regression analysis; selenium; specific growth rate; superoxide dismutase; weight gain
Abstract:
... An 8‐week feeding trial was conducted to investigate the effect of dietary selenium (Se) on feed intake, weight gain and antioxidant activity in juvenile grass carp (11.2 ± 0.03 g). Six Se levels (0.13, 0.41, 0.56, 1.12, 2.18 and 4.31 mg/kg) of semi‐purified diets were assayed in triplicate. The maximum weight gain, specific growth rate and feed intake were obtained in fish fed with 1.12 mg Se/kg ...
DOI:
10.1111/anu.12667

6. Effects of dietary zinc level on performance, zinc status, tissue composition and enzyme activities of juvenile Siberian sturgeon, Acipenser baerii (Brandt 1869)

Author:
K. Moazenzadeh; H. Rajabi Islami; A. Zamini; M. Soltani
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1330-1339
ISSN:
1353-5773
Subject:
Acipenser baerii; alkaline phosphatase; blood serum; diet; enzyme activity; feed conversion; glutathione peroxidase; growth performance; juveniles; lipid content; liver; muscle protein; muscles; protein content; superoxide dismutase; zinc; zinc sulfate
Abstract:
... This study conducted to evaluate the effect of dietary zinc (Zn) levels on feed utilization, tissue Zn composition and serum enzyme activities of juvenile Siberian sturgeon, Acipenser baerii. Five isoenergetic and isonitrogenous semi‐purified diets were formulated with increasing Zn sulphate (ZnSO₄.5H₂O) level to provide the actual Zn values of 14.7 (control), 20.8, 27.3, 37.7 and 46.4 mg/kg diet. ...
DOI:
10.1111/anu.12670

7. Growth performance, muscle and liver composition, blood traits, digestibility and gut bacteria of beluga (Huso huso) juvenile fed different levels of soybean meal and lactic acid

Author:
H.A. Matani Bour; M. Esmaeili; A. Abedian Kenari
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1361-1368
ISSN:
1353-5773
Subject:
Huso huso; animal growth; bacteria; blood; cholesterol; diet; digestibility; fatty acid composition; fish; fish meal; glucose; growth performance; hematocrit; intestinal microorganisms; juveniles; lactic acid; liver; long chain polyunsaturated fatty acids; muscles; phosphorus; soybean meal
Abstract:
... The objective of this study was to assess the effects of fishmeal (FM) replacement with 0, 350 or 700 g/kg soybean meal (SBM) in combination with the supplementation of lactic acid (LA; 0, 10 or 20 g/kg) in the diets of juvenile beluga sturgeon (Huso huso; 700 ± 30 g). Nine isonitrogenous (400 g/kg protein) and isoenergetic (18 MJ/kg) diets were fed to beluga ad libitum, three times a day, for 60  ...
DOI:
10.1111/anu.12673

8. Improved digestibility of plant ingredient‐based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation

Author:
R. Magalhães; P. Díaz‐Rosales; A.F. Diógenes; P. Enes; A. Oliva‐Teles; H. Peres
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1287-1295
ISSN:
1353-5773
Subject:
Dicentrarchus labrax; digestibility; digestive enzymes; energy; enzyme activity; fish meal; fish oils; intestines; juveniles; lipids; nutrients; pH; phosphorus; plant proteins
Abstract:
... This study evaluated the effect of supplementation of a plant ingredients‐based diet with two levels of commercially digestive enzyme products: Synergen™ and Natugrain® on the apparent digestibility coefficients (ADCs) of nutrients and on digestive enzyme activities in European seabass (Dicentrarchus labrax) juveniles. A control diet was formulated with 450 g/kg CP (200 g/kg from fish meal + 800 g ...
DOI:
10.1111/anu.12666

9. Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass, Micropterus salmoides

Author:
Y. Jiang; P.‐F. Zhao; S.‐M. Lin; R.‐J. Tang; Y.‐J. Chen; L. Luo
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1213-1222
ISSN:
1353-5773
Subject:
Bacillus subtilis; Lactobacillus; Micropterus salmoides; alanine transaminase; antioxidant activity; aspartate transaminase; body composition; body weight; catalase; cholesterol; crude protein; diet; energy; enzyme activity; feed conversion; fish; glucose; glutathione peroxidase; growth performance; hepatosomatic index; juveniles; lipid content; lipid metabolism; liver; malondialdehyde; molasses; phosphates; protein efficiency ratio; solid state fermentation; soybean meal; soybeans; specific growth rate; superoxide dismutase; triacylglycerols; weight gain; yeasts
Abstract:
... A feeding trial was conducted to investigate the effects of partial replacement of soybean meal (SBM) with fermented soybean residue (FSR) on growth performance, body composition and plasma biochemical parameters of largemouth bass, Micropterus salmoides. Soybean residue was fermented with a mixture of microorganisms (Bacillus subtilis, Lactobacillus spp. and Molasses yeast) using the solid‐state ...
DOI:
10.1111/anu.12659

10. Preliminary study to evaluate the effects of dietary bile acids on growth performance and lipid metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus) fed plant ingredient‐based diets

Author:
M. Jiang; H. Wen; G.W. Gou; T.L. Liu; X. Lu; D.F. Deng
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1175-1183
ISSN:
1353-5773
Subject:
Oreochromis niloticus; bile acids; blood serum; cholelithiasis; enzymes; farmed fish; gall bladder; genetic improvement; growth performance; hepatocytes; intestines; juveniles; lipid content; lipid metabolism; liver; muscles; vegetable protein; vegetables; weight gain
Abstract:
... A 9‐week feeding experiment was conducted to investigate the effects of dietary bile acids (BAs) on juvenile genetically improved farmed tilapia (GIFT) (Oreochromis niloticus) based on the evaluations of growth performance and parameters relevant to lipid metabolism. Each of five vegetable protein‐based diets containing BAs at a level of 0, 0.05, 0.15, 0.45 or 1.35 g/kg diet was fed to three repli ...
DOI:
10.1111/anu.12656

11. The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content

Author:
D. A. Poppi; S. S. Moore; B. D. Glencross
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1340-1350
ISSN:
1353-5773
Subject:
Lates calcarifer; biosynthesis; body weight changes; juveniles; methionine; models; nutrient utilization; plant-based diet; taurine
Abstract:
... The effect of variable taurine inclusion (Tau) (1 g/kg DM to 15 g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were fed to juvenile barramundi (starting weight: 26.8 g) twice daily under a restricted pair‐fed regime for a period of 42 days. No significant effect of ...
DOI:
10.1111/anu.12671

12. Cichlasoma dimerus responds to refeeding with a partial compensatory growth associated with an increment of the feed conversion efficiency and a rapid recovery of GH/IGFs axis

Author:
T.H. Delgadin; I. Simó; D.I. Pérez Sirkin; M.P. Di Yorio; S.E. Arranz; P.G. Vissio
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1234-1243
ISSN:
1353-5773
Subject:
Cichlasoma dimerus; compensatory growth; feed conversion; fish; group housing; insulin-like growth factor I; insulin-like growth factor II; liver; messenger RNA; muscles; receptors; refeeding; somatotropin
Abstract:
... Many fish species display compensatory growth (CG), a phenomenon by which fasted fish grow faster during refeeding. However, most studies use a group‐housed fish approach that could be problematic in social fish when interaction between individuals is not considered or eliminated. Additionally, the growth hormone (GH)/insulin‐like growth factors’ (IGF‐1 and IGF‐2) axis is implicated in postnatal g ...
DOI:
10.1111/anu.12661

13. Developing a low fishmeal diet for juvenile Pacific white shrimp, Litopenaeus vannamei, using the nutritional value of FM as the reference profile

Author:
S. Xie; J. Niu; W. Zhou; Y. Liu; L. Tian
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1184-1197
ISSN:
1353-5773
Subject:
Litopenaeus vannamei; acid phosphatase; amino acids; diet; enzyme activity; feed conversion; fish meal; glutathione; growth performance; hemolymph; hepatopancreas; juveniles; metabolism; metabolites; monophenol monooxygenase; myeloperoxidase; nitric oxide; nitric oxide synthase; phytases; protein efficiency ratio; shrimp; weight gain
Abstract:
... An 8‐week feeding trial was conducted to evaluate the effect of fish‐meal replacement on growth performance, antioxidative ability, immune capacity and haemolymph metabolites of Litopenaeus vannamei. A 250 g/kg fish‐meal diet was used as control (Diet 1). Other two diets contained 100 g/kg fishmeal, Diet 2 was supplemented with three indispensable amino acids, and Diet 3 was supplemented with micr ...
DOI:
10.1111/anu.12657

14. Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

Author:
R. Jannathulla; J.S. Dayal; D. Vasanthakumar; K. Ambasankar; M. Muralidhar
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1318-1329
ISSN:
1353-5773
Subject:
Aspergillus niger; Litopenaeus vannamei; analysis of variance; arginine; chromic oxide; crude protein; digestibility; essential amino acids; experimental diets; feces; fermentation; fungi; histidine; ingredients; methionine; peanut cake; rapeseed meal; shrimp; soybean meal; sunflower cake; tanks; valine
Abstract:
... Four commercial solvent‐extracted oilseed meals/cakes, viz. soybean meal (SBM), groundnut oil cake (GNC), rapeseed meal (RSM) and sunflower oil cake (SFC), were fermented with fungus Aspergillus niger, and its effect on apparent digestibility coefficient (ADC) was studied in Penaeus vannamei. Reference diet and eight experimental diets containing 700 g/kg reference diet and 300 g/kg test ingredien ...
DOI:
10.1111/anu.12669

15. Effects of different dietary vitamin E and astaxanthin levels on growth, fatty acid composition and coloration of the juvenile swimming crab, Portunus trituberculatus

Author:
T. Han; X.‐Y Li; Y.‐X. Yang; M. Yang; C.‐L. Wang; J.‐T. Wang
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1244-1254
ISSN:
1353-5773
Subject:
Portunus trituberculatus; animal tissues; astaxanthin; color; crabs; dietary supplements; fatty acid composition; growth performance; hepatopancreas; juveniles; malondialdehyde; muscles; vitamin E
Abstract:
... Six isonitrogenous and isolipidic diets were formulated containing two astaxanthin (AX; 0 and 90 mg/kg) and three vitamin E (VE) levels (0, 25 and 50 mg/kg). There were three replicates (18 crabs per replicate) for each treatment. Juvenile swimming crab (initial weight 31.65 ± 0.06 g/crab) were fed different diets for 8 weeks. After the feeding trial, growth performance was not significantly affec ...
DOI:
10.1111/anu.12662

16. Evaluation of solid‐state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

Author:
M. Moniruzzaman; J.H. Bae; S.H. Won; S.J. Cho; K.H. Chang; S.C. Bai
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1198-1212
ISSN:
1353-5773
Subject:
Bacillus subtilis; Oncorhynchus mykiss; antinutritional factors; beta-conglycinin; corn gluten meal; enzyme activity; experimental diets; fish; fish meal; glycinin; growth performance; intestines; juveniles; lysozyme; myeloperoxidase; protein concentrates; shrimp; solid state fermentation; soybean meal; superoxide dismutase; trypsin inhibitors; villi; weight gain; zein; Vietnam
Abstract:
... We evaluated four fermented protein concentrates (FPCs) as a fish meal replacer in juvenile rainbow trout, Oncorhynchus mykiss. Ten diets were formulated to contain low‐temperature fish meal (LT‐FM), Vietnam fish meal (VT‐FM) and four types of FPCs as fish meal replacers (FPC‐A, B, C & D) at 30% and 50% FM replacement levels. FPC‐A was a mixture of solid‐state fermented soybean meal (SBM) and corn ...
DOI:
10.1111/anu.12658

17. Fishmeal replacement by soybean, rapeseed and cottonseed meals in hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂

Author:
H.‐B. Jiang; L.‐Q. Chen; J.‐G. Qin
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1369-1377
ISSN:
1353-5773
Subject:
Acipenser baerii; Acipenser schrenckii; body fat; body weight; cottonseed meal; diet; digestibility; energy; feed conversion; fish meal; growth performance; hepatosomatic index; hybrids; juveniles; lipids; rapeseed; rapeseed meal; soybean meal; soybeans; sturgeon
Abstract:
... A 12‐week feeding trial was conducted to evaluate the effects of replacing fishmeal (FM) with soybean meal (SBM), rapeseed meal (RM) and cottonseed meal (CSM) on growth, feed utilization and body composition of juvenile hybrid sturgeon Acipenser baerii ♀ × Acipenser schrenckii ♂ (initial body weight, 8.63 ± 0.24 g). Five isonitrogenous and isoenergetic diets were formulated as follows: a control d ...
DOI:
10.1111/anu.12674

18. Improvement of flesh quality in rainbow trout (Oncorhynchus mykiss) fed supranutritional dietary selenium yeast is associated with the inhibited muscle protein degradation

Author:
L. Wang; L. Wu; Q. Liu; D.F. Zhang; J.J. Yin; Z. Xu; X.Z. Zhang
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1351-1360
ISSN:
1353-5773
Subject:
F-box proteins; Oncorhynchus mykiss; crude protein; fillet quality; fillets; firmness; fish; fish health; gamma-aminobutyric acid; gene expression regulation; genes; meat quality; muscle protein; muscles; protein degradation; selenium; water holding capacity; yeasts
Abstract:
... Supranutritional dietary selenium (Se) has been demonstrated beneficial for fish health, however, its effects on fish flesh quality remain unclear. This study investigated the effects of supranutritional dietary Se on the flesh quality of rainbow trout (Oncorhynchus mykiss) and their potential mechanism. Fish were fed a basal diet supplemented with or without graded Se yeast for 10 weeks. Results ...
DOI:
10.1111/anu.12672

19. Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency

Author:
R. Monge‐Ortiz; A. Tomás‐Vidal; F.J. Gallardo‐Álvarez; G. Estruch; S. Godoy‐Olmos; M. Jover‐Cerdá; S. Martínez‐Llorens
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1163-1174
ISSN:
1353-5773
Subject:
Seriola dumerili; animals; antinutritional factors; corn gluten; diet; digestibility; digestible energy; digestible protein; energy intake; essential amino acids; feed conversion; feed intake; fish meal; ingredients; juveniles; krill; meat meal; mortality; protein content; protein efficiency ratio; protein intake
Abstract:
... A 154‐day trial was performed to assess the use of an alternative protein blend (corn gluten, krill and meat meal) as a substitute for fishmeal in diets for juvenile yellowtail, using four isolipidic (140 g/kg) and isoenergetic diets (24 MJ/kg) with the same digestible protein content (50%). The control diet was FM100, without replacement, and in FM66, FM33 and FM0, fishmeal was replaced at 33 g/k ...
DOI:
10.1111/anu.12655

20. Utilization of electron beam irradiated Jatropha kernel meal in the diet of Labeo rohita (Hamilton, 1822) fingerlings

Author:
B.N. Sanap; P. Sardar; N.P. Sahu; V. Phulia; N. Shamna; S. Dasgupta; G.H. Pailan; D.L. Prabu; S. Datta
Source:
Aquaculture nutrition 2018 v.24 no.4 pp. 1304-1317
ISSN:
1353-5773
Subject:
Jatropha; Labeo rohita; amino acids; carp; catalase; digestible energy; fingerlings; fish feeds; irradiation; lipid content; liver; muscles; peanut cake; phytic acid; seeds; soybean meal; superoxide dismutase; survival rate; weight gain
Abstract:
... Defatted Jatropha kernel meal (DJKM) was irradiated through electron beam radiation at 25 kGy (IJKM). After irradiation, PEs and phytate were decreased by 36.67% and 55.27%, respectively, with slight reduction in total hydrolysed amino acids in IJKM. A 45‐day feeding trial was conducted to evaluate the utilization of irradiated Jatropha kernel meal (IJKM) in the diet of rohu (Labeo rohita) fingerl ...
DOI:
10.1111/anu.12668