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- OLSEN, R.E.; SUONTAMA, J.; LANGMYHR, E.; MUNDHEIM, H.; RINGØ, E.; MELLE, W.; MALDE, M.K.; HEMRE, G.-I.
- Aquaculture nutrition 2006 v.12 no.4 pp. 280-290
- Salmo salar; salmon; fish culture; fish feeding; Euphausia superba; krill; fish meal; experimental diets; amino acid composition; fatty acid composition; feed composition; protein content; feed conversion; digestibility; chitin; animal growth; liveweight gain
- ... A total of six isoprotein and isolipid diets for Atlantic salmon, Salmo salar L., were prepared substituting from 0 to 100% of fish meal protein (0-68% of diet by dry weight) with meal from Antarctic krill (Euphausia superba). The feed produced from high inclusion levels of krill meal had lower ability to absorb lipid during vacuum coating than fish meal. Both amino acid and fatty acid composition ...