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- Hayasaka, Y., et al. Show all 4 Authors
- Australian journal of grape and wine research 2014 v.20 no.3 pp. 386-393
- crushing; cultivars; malolactic fermentation; phenology; phenols; pressing; smoke; taint; vineyards; wine grapes; winemaking; wines; Australia
- ... BACKGROUND AND AIMS: Exposure to smoke and uptake of taint imparting phenols in grapes and wines is a significant problem in bushfire‐prone regions of Australia and other countries. The effects of smoke exposure on taint occurrence in wines, however, can be variable. This study assessed the influence of cultivar on uptake and accumulation of smoke‐borne phenols in grapes and of subsequent processi ...