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- Cho, Seoae, et al. Show all 13 Authors
- BMC genetics 2017 v.18 no.1 pp. 11
- Boran; actin; adipocytes; adipogenesis; beef; beef cattle; beef quality; cell proliferation; color; depolymerization; gene ontology; genes; humans; intramuscular fat; meat production; meat tenderness; microfilaments; mitogen-activated protein kinase; muscles; natural selection; statistical analysis; ubiquitination; zebu; Africa
- ... BACKGROUND: Africa is home to numerous cattle breeds whose diversity has been shaped by subtle combinations of human and natural selection. African Sanga cattle are an intermediate type of cattle resulting from interbreeding between Bos taurus and Bos indicus subspecies. Recently, research has asserted the potential of Sanga breeds for commercial beef production with better meat quality as compare ...
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