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- Zhang, Yingjun; Hu, Mengyun; Liu, Qian; Sun, Lijing; Chen, Xiyong; Lv, Liangjie; Liu, Yuping; Jia, Xu; Li, Hui
- BMC plant biology 2018 v.18 no.1 pp. 319
- gliadin, etc ; DNA methylation; RNA interference; Thinopyrum bessarabicum; agronomic traits; breads; cultivars; double-stranded RNA; dough; epigenetics; flour; gene expression; genes; genetically modified organisms; gluten; glutenins; protein content; reverse transcriptase polymerase chain reaction; ultra-performance liquid chromatography; wheat; Show all 20 Subjects
- ... BACKGROUND: High-molecular-weight glutenin subunits (HMW-GS) play important roles in the elasticity of dough made from wheat. The HMW-GS null line is useful for studying the contribution of HMW-GS to the end-use quality of wheat. METHODS: In a previous work, we cloned the Glu-1Eᵇx gene from Thinopyrum bessarabicum and introduced it into the wheat cultivar, Bobwhite. In addition to lines expressing ...
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