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- Moldal, Torfinn; Løkka, Guro; Wiik-Nielsen, Jannicke; Austbø, Lars; Torstensen, Bente E; Rosenlund, Grethe; Dale, Ole Bendik; Kaldhusdal, Magne; Koppang, Erling Olaf
- BMC veterinary research 2014 v.10 no.1 pp. 879
- polyunsaturated fatty acids, etc ; Salmo salar; absorption; carcinogenesis; colitis; colorectal neoplasms; diet; epithelial cells; feeds; fish feeding; fish meal; fish oils; genes; human health; humans; immunohistochemistry; inflammation; ingredients; messenger RNA; morphometry; olive oil; omega-6 fatty acids; rapeseed oil; raw materials; reverse transcriptase polymerase chain reaction; risk; rodents; soybean oil; vegetable oil; Show all 29 Subjects
- ... BACKGROUND: Fish meal and fish oil are increasingly replaced by ingredients from terrestrial sources in the feeds for farmed salmonids due to expanding production and reduced availability of marine feed raw material. Fish oil that is rich in n-3 polyunsaturated fatty acids is considered beneficial to human health in general and to prevent intestinal inflammation and carcinogenesis in particular. I ...
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