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- Kuk, Y. I., et al. Show all 3 Authors
- Biological agriculture & horticulture 2019 v.35 no.2 pp. 123-131
- Cinnamomum aromaticum; Colletotrichum coccodes; Diospyros kaki; Portulaca oleracea; Rheum palmatum; Torilis japonica; aerial parts; anthracnose; brown rice; emulsifiers; ethanol; fermentation; field experimentation; fungi; horticulture; laboratory experimentation; loess; organic production; persimmons; plant extracts; production technology; roots; soaps; sulfur; tree diseases; trees; vinegars
- ... This study was conducted to determine suppression of the anthracnose fungus (Colletotrichum coccodes), causing disease in persimmon trees (Diospyros kaki Thunb), by (1) extracts from various parts of 45 plant species from 27 families obtained using different extraction methods, and (2) selected plant extracts and emulsifiers. Fermentation extracts of Torilis japonica roots and Portulaca oleracea, ...