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- Du, Juan, et al. Show all 7 Authors
- Bioresource technology 2017 v.245 pp. 44-51
- Clostridium; acetates; biochemical pathways; butyrates; carbon; carbon dioxide; carboxylic acids; fermentation; glucose; headspace analysis; hydrogen
- ... In this study, the effect of reduced hydrogen partial pressure (PH2) on the generation of carboxylic acids from acidogenic fermentation of glucose was investigated. Three strategies were applied to reduce PH2: headspace removal (T1), CO2 sparging (T2) and H2:CO2 (80:20) sparging (T3). Results showed that the production of carboxylic acids in T1-T3 were 10.21, 11.64 and 12.71g/L, respectively, whic ...