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- Casson, Andrea; Beghi, Roberto; Giovenzana, Valentina; Fiorindo, Ilaria; Tugnolo, Alessio; Guidetti, Riccardo
- Biosystems engineering 2020 v.189 pp. 1-10
- cradle-to-grave; energy; environmental impact; fruits; near-infrared spectroscopy; oils; olives; phenols; prediction; sustainable technology
- ... Conventional ripeness analyses performed on olives require different analytical tools, chemicals, sample preparation and they are time consuming. The same analyses performed using an optical and non-destructive technology such as visible and near infrared (vis/NIR) spectroscopy allow prediction of ripeness parameters in a simple and quick way. The purpose of this work is to compare the environment ...