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- Cevoli, Chiara; Nallan Chakravartula, Swathi Sirisha; Rosa, Marco Dalla; Fabbri, Angelo
- Biosystems engineering 2019 v.181 pp. 1-10
- mass transfer, etc ; breads; coatings; drying; drying temperature; edible films; finite element analysis; heat; mathematical models; moisture diffusivity; solvents; Show all 11 Subjects
- ... The application of edible coating in bakery products could be a suitable alternative to maintain safety, textural and organoleptic characteristics during the storage. To achieve a continuous coating layer, the coating solvent should be eliminated by a drying process, avoiding the food internal dehydration. The main factors that influence the drying time of the coating are the temperature, thicknes ...