Jump to Main Content
- Lee, Kyung-Min, et al. Show all 6 Authors
- Biosystems engineering 2012 v.113 no.4 pp. 395-401
- food safety; roughness; small cereal grains; supply chain; surface roughness; thermal conductivity; traceability; tracer techniques
- ... A traceability system that enables grain to be traced from its point of origin throughout the supply chain is needed to improve food safety in cereal grains. Food-grade tracers – pill-sized particles with identity information printed on their surfaces – added to grain at harvest have been proposed as a means to realise a grain traceability system. Two types of such tracers (sugar-based and cellulo ...