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- Li, Songnan; Kong, Lingyan; Ziegler, Gregory R.
- Carbohydrate polymers 2020 pp. 116933
- dispersions; modified starch; molecular weight; nanofibers; pullulan; rheological properties; solvents; spinning
- ... We aimed to develop a greener process for dry-electrospinning food-grade modified starch through the elimination of organic solvents. The rheological properties and electrospinnability of aqueous dispersions of commercial octenylsuccinylated (OS) starches with various molecular weight (Mw) were investigated, yet only nanofibers with beads or defects could be obtained from OS starch with the highes ...