Author: "Iacomini, M." / Journal: Carbohydrate polymers / Publication Year: 2012 / Subject: 3 selected

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Author:: Iacomini, M., et al. ; Smiderle, F.R.; Olsen, L.M.; Ruthes, A.C.; Czelusniak, P.A.; Santana-Filho, A.P.; Sassaki, G.L.; Gorin, P.A.J.; Show all 8 Authors
Source:: Carbohydrate polymers 2012 v.87 no.1 pp. 368-376
ISSN:: 0144-8617
Subject:: Pleurotus pulmonarius; arabinose; biomass; biotechnology; carbon; culture media; essential amino acids; exopolysaccharides; galactose; glucans; glucose; medicinal properties; mushroom growing; mushrooms; mycelium; nutrient content; nutritive value; proteins; unsaturated fatty acids; xylose
Abstract:: ... For many years mushrooms have been consumed and appreciated by their nutritional value, and medicinal properties. The traditional mushroom cultivation takes too long and the macrofungi biotechnology has not been explored in its full potential yet. The goal of this work was to observe if different carbon sources could improve the yield and diversify fungi nutrient composition in submerged culture. ...
DOI:: 10.1016/j.carbpol.2011.07.063
: http://dx.doi.org/10.1016/j.carbpol.2011.07.063