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- Knutson, C.A.
- Carbohydrate polymers 2000 v.42 no.1 pp. 65
- amylose; iodine; spectroscopy; starch; molecular weight; corn starch; food analysis; chemical analysis
- ... Use of variation in the spectra of amylose-iodine complexes to identify and characterize starches and amyloses is reported. Variations in absorption, wavelengths of max. absorbance and slopes of the absorbance peaks were determined for pure amyloses, corn starches (high amylose, normal and waxy corn starches) and starches from barley, oats, native potato, lintnerized potato, rye, sorghum and whea ...