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- Rutz, Josiane K., et al. Show all 7 Authors
- Carbohydrate polymers 2013 v.98 no.2 pp. 1256-1265
- Eugenia uniflora; X-radiation; antioxidant activity; antioxidants; carotenoids; differential scanning calorimetry; hydrocolloids; juices; microencapsulation; phenolic compounds; xanthan gum
- ... The purple Brazilian cherry (Eugenia uniflora L.) juice was encapsulated in xanthan, tara and xanthan-tara hydrogel matrixes. Encapsulation efficiency, Differential Scanning Calorimetry (DSC), X-ray diffractometry, release profile, stability of carotenoids, phenolic compounds and antioxidant activity of microparticles were evaluated. Encapsulation was confirmed. The highest encapsulation efficienc ...