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- Singh, Narpinder, et al. Show all 4 Authors
- Carbohydrate polymers 2011 v.83 no.4 pp. 1521-1528
- adhesion; chewiness; cohesion; crystal structure; cultivars; enthalpy; gamma radiation; gelatinization; gels; hardness; irradiation; potatoes; retrogradation; starch; temperature; viscosity
- ... Changes in granule morphology, structural, thermal, gel textural and rheological properties of starches separated from two potato cultivars (Kufri Jyoti and Kufri Chipsona-2) caused by gamma-irradiation (Co⁶⁰, 0.01, 0.05, 0.1 and 0.5kGy) were studied. A complete disorganization of the crystalline structure and carboxyl content of 0.09–0.11% was observed in starches irradiated at 0.5kGy. Irradiatio ...