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- Ji, Taehyun; Kang, Moonseok; Baik, Byung-Kee
- Cereal chemistry 2017 v.94 no.3 pp. 594-601
- fungi; odors; pentanols; volatile organic compounds; whole grain foods; winter wheat
- ... The aroma from volatile organic compounds (VOC) is an indicator of grain soundness and also an important quality attribute of grain foods. To identify the inherent VOC of wheat grain unaffected by fungal infestation and other extrinsic factors, grains of nine soft wheat varieties were collected at various days postanthesis (DPA) and analyzed for VOC. Ten VOC were detected in all nine varieties at ...