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- Dintzis, F.R.; Harris, C.C.
- Cereal chemistry 1981 v.58 no.5 pp. 467
- starch; carbohydrate content; dietary fiber; wheat bran; corn bran; soybean hulls; food analysis; enzymatic hydrolysis; alpha-amylase; glucan 1,4-alpha-glucosidase; gas chromatography; sugars; glucose
- ... Commercially available and relatively inexpensive enzymes, single glucoamylase preparations and a high-temperature, dual dystem of .alpha.-amylase plus glucoamylase, were used successfully to determine starch in dietary fiber sources such as some cereal brans that contain large amounts of cellulose and hemicellulose. Gas chromatography was used to measure neutral sugars released by the enzyme prep ...