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- Lee, Kyung-Min, et al. Show all 7 Authors
- Cereal chemistry 2010 v.87 no.6 pp. 524-531
- Sorghum bicolor; Zea mays; cooking; crystal structure; dent corn; equations; hardness; hulling; hybrids; nixtamalization; pasting properties; pericarp; prolamins; protein content; seeds; starch; water content
- ... Dent corn (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) sample sets representative of commonly grown hybrids and diverse physical attributes were analyzed for alkaline cooking performance. The influence of kernel characteristics including hardness, density, starch properties (thermal, pasting, and crystallinity), starch content, protein content, and prolamin content on alkaline cooking per ...