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You searched for: Journal Clinical nutrition Remove constraint Journal: Clinical nutrition Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.38 no.1 Remove constraint Source: 2019 v.38 no.1
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1. Body composition measures and cardiovascular risk in high-risk ethnic groups

Author:
Diemer, F.S.; Brewster, L.M.; Haan, Y.C.; Oehlers, G.P.; van Montfrans, G.A.; Nahar-van Venrooij, L.M.W.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 450-456
ISSN:
0261-5614
Subject:
ancestry; at-risk population; bioelectrical impedance; body mass index; coronary disease; lean body mass; men; models; nationalities and ethnic groups; regression analysis; waist circumference; waist-to-height ratio; waist-to-hip ratio; women; Suriname
Abstract:
... Cardiovascular disease (CVD) is highly prevalent in Suriname, a middle-income country with predominantly people of African and Asian ancestry. We examined whether the more comprehensive body composition measures determined by bioelectrical impedance analysis (BIA) are superior to the more traditional BMI and waist measures in relation to cardiovascular risk.Data from the cross-sectional Healthy Li ...
DOI:
10.1016/j.clnu.2017.11.012

2. Body mass index as a biomarker for the evaluation of the “Obesity Paradox” among inpatients

Author:
Tojek, Krzysztof; Wustrau, Beata; Czerniak, Beata; Korzycka-Wilińska, Wanda; Winiarski, Piotr; Banaszkiewicz, Zbigniew; Budzyński, Jacek
Source:
Clinical nutrition 2019 v.38 no.1 pp. 412-421
ISSN:
0261-5614
Subject:
World Health Organization; biomarkers; body mass index; death; lean body mass; malnutrition; mortality; obesity; patients; regression analysis; risk factors
Abstract:
... Overweight and obesity are, on the one hand, recognized as risk factors for many health-related disorders, and, on the other, as favorable prognostic factors in various patients treated for several different conditions; what is called the “obesity paradox”. Until now, the existence of this phenomenon among a general population of consecutive inpatients has not been evaluated. We decided, therefore ...
DOI:
10.1016/j.clnu.2017.12.005

3. Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss

Author:
Giardina, S.; Hernández-Alonso, P.; Díaz-López, A.; Salas-Huetos, A.; Salas-Salvadó, J.; Bulló, M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 438-443
ISSN:
0261-5614
Subject:
carbohydrates; clinical trials; glycemic index; insulin; lipid composition; low calorie diet; low fat diet; microRNA; non-coding RNA; nutritional intervention; obesity; surgery; weight loss
Abstract:
... MicroRNAs (miRNAs) are small non-coding RNA molecules that can play an important role in several chronic metabolic conditions, including obesity. However, to date little is known about how they are regulated. Weight loss induced by surgical procedures has been effective at modulating specific circulating miRNAs, but the effect of energy-restricted diets with different macronutrient compositions on ...
DOI:
10.1016/j.clnu.2017.11.014

4. Coffee consumption and risk of hypertension in the SUN Project

Author:
Navarro, A.M.; Martinez-Gonzalez, M.A.; Gea, A.; Ramallal, R.; Ruiz-Canela, M.; Toledo, E.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 389-397
ISSN:
0261-5614
Subject:
Mediterranean diet; confidence interval; decaffeination; food frequency questionnaires; hypertension; nutrition risk assessment; regression analysis; risk reduction; women
Abstract:
... Evidence on coffee consumption and its association with the incidence of hypertension is still inconsistent. The aim of this study was to examine the association of regular or decaffeinated coffee consumption with the risk of developing hypertension in a middle-aged Mediterranean cohort.The SUN Project is a prospective open cohort with more than 22,500 Spanish university graduates. For the present ...
DOI:
10.1016/j.clnu.2017.12.009

5. Comparison of accuracy between pre-hemodialysis and post-hemodialysis levels of nutritional factors for prediction of mortality in hemodialysis patients

Author:
Kanno, Yoshihiko; Kanda, Eiichiro
Source:
Clinical nutrition 2019 v.38 no.1 pp. 383-388
ISSN:
0261-5614
Subject:
blood; body mass index; creatinine; graphs; hemodialysis; men; mortality; nutrition assessment; nutritional status; patients; prediction; serum albumin; statistical analysis; urea nitrogen
Abstract:
... The nutritional status of hemodialysis (HD) patients is usually assessed using pre-HD laboratory data. However, it remains unclear whether the most diluted laboratory value is appropriate for assessment. We compared the pre-HD and post-HD laboratory data for their accuracy in predicting mortality.Maintenance HD patients (n = 96 700; men, 61.5%) were enrolled. The outcome events were one-year and f ...
DOI:
10.1016/j.clnu.2017.12.012

6. Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes

Author:
Punaro, Giovana R.; Lima, Deyse Y.; Rodrigues, Adelson M.; Pugliero, Samuel; Mouro, Margaret G.; Rogero, Marcelo M.; Higa, Elisa M.S.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 364-371
ISSN:
0261-5614
Subject:
adjuvants; adults; bioactive compounds; cytotoxicity; diabetic complications; endothelial nitric oxide synthase; glucose; interleukin-10; interleukin-6; kidneys; laboratory animals; males; nitric oxide; nitrogen; patients; polyphenols; probiotics; rats; reactive oxygen species; renal function; therapeutics; transcription factor NF-kappa B; tumor necrosis factor-alpha; viability
Abstract:
... We have previously reported an increased nitrosative stress in the kidneys of diabetic animals, which was reduced by an antioxidant probiotic. The present study evaluated whether the extract of cupuaçu (EC), an antioxidant compound rich in polyphenols and theograndins, when administered at a dose that can be reasonably obtained through daily consumption, could delay the onset of diabetic complicat ...
DOI:
10.1016/j.clnu.2017.12.016

7. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

Author:
Zhao, Ting-Ting; Jin, Feng; Li, Ji-Guang; Xu, Ying-Ying; Dong, Hui-Ting; Liu, Qun; Xing, Peng; Zhu, Guo-Lian; Xu, Hao; Miao, Zhi-Feng
Source:
Clinical nutrition 2019 v.38 no.1 pp. 136-145
ISSN:
0261-5614
Subject:
breast neoplasms; cohort studies; confidence interval; food intake; foods; formononetin; meta-analysis; relative risk; risk reduction; women
Abstract:
... Previous studies implied that dietary isoflavone intake may reduce the risk of developing breast cancer, but some have shown ambiguous results. This study aimed to systematically evaluate and summarize available evidence on the effect dietary isoflavone intake has on the risk of developing breast cancer.PubMed, Embase, and the Cochrane Library were searched for prospective cohort studies published ...
DOI:
10.1016/j.clnu.2017.12.006

8. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Author:
Saglimbene, Valeria M.; Wong, Germaine; Ruospo, Marinella; Palmer, Suetonia C.; Campbell, Katrina; Larsen, Vanessa Garcia; Natale, Patrizia; Teixeira-Pinto, Armando; Carrero, Juan-Jesus; Stenvinkel, Peter; Gargano, Letizia; Murgo, Angelo M.; Johnson, David W.; Tonelli, Marcello; Gelfman, Rubén; Celia, Eduardo; Ecder, Tevfik; Bernat, Amparo G.; Del Castillo, Domingo; Timofte, Delia; Török, Marietta; Bednarek-Skublewska, Anna; Duława, Jan; Stroumza, Paul; Hoischen, Susanne; Hansis, Martin; Fabricius, Elisabeth; Wollheim, Charlotta; Hegbrant, Jörgen; Craig, Jonathan C.; Strippoli, Giovanni F.M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 429-437
ISSN:
0261-5614
Subject:
adults; cardiovascular diseases; cohort studies; confidence interval; death; food frequency questionnaires; food intake; hemodialysis; mortality; omega-3 fatty acids; patients; polyunsaturated fatty acids; regression analysis; risk factors; Europe; South America
Abstract:
... Patients on hemodialysis suffer from high risk of premature death, which is largely attributed to cardiovascular disease, but interventions targeting traditional cardiovascular risk factors have made little or no difference. Long chain n-3 polyunsaturated fatty acids (n-3 PUFA) are putative candidates to reduce cardiovascular disease. Diets rich in n-3 PUFA are recommended in the general populatio ...
DOI:
10.1016/j.clnu.2017.11.020

9. Effect of fat composition in enteral nutrition for Crohn's disease in adults: A systematic review

Author:
Ajabnoor, Sarah M.; Forbes, Alastair
Source:
Clinical nutrition 2019 v.38 no.1 pp. 90-99
ISSN:
0261-5614
Subject:
Crohn disease; adults; clinical trials; databases; energy; enteral feeding; experimental design; fatty acid composition; inflammation; lipid content; medium chain triacylglycerols; monounsaturated fatty acids; omega-3 fatty acids; remission; safflower oil; selection criteria; systematic review
Abstract:
... The role of enteral nutrition (EN) fat composition in regulating inflammation in Crohn's disease (CD) is not clear. There is, moreover, insufficient evidence to guide the choice of EN in CD with any confidence. We have reanalysed the findings of previous studies in a systematic review focussing on the relationship between EN fat content and remission rates (RR).A systematic search with no language ...
DOI:
10.1016/j.clnu.2017.12.018

10. Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Author:
Leung, Gloria K.W.; Huggins, Catherine E.; Bonham, Maxine P.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 465-471
ISSN:
0261-5614
Subject:
at-risk population; cardiovascular diseases; circadian rhythm; cross-over studies; energy; glucose; glucose tolerance; glucose tolerance tests; glycemic index; ingredients; insulin; insulin resistance; noninsulin-dependent diabetes mellitus; risk factors
Abstract:
... Glucose metabolism is, in part, regulated by the circadian rhythm. Postprandial glucose response is exaggerated and insulin sensitivity is reduced at night compared with the morning. Sustained poor glucose tolerance may be related to the increased risk of type-2 diabetes mellitus and cardiovascular disease experienced by shift workers. Manipulation of meal type may be able to dampen such postprand ...
DOI:
10.1016/j.clnu.2017.11.010

11. Enteral nutrition improves clinical outcome and reduces costs of acute mesenteric ischaemia after recanalisation in the intensive care unit

Author:
Yang, Shuofei; Guo, Jianming; Ni, Qihong; Chen, Jiaquan; Guo, Xiangjiang; Xue, Guanhua; Ye, Meng; Zhang, Lan
Source:
Clinical nutrition 2019 v.38 no.1 pp. 398-406
ISSN:
0261-5614
Subject:
acute respiratory distress syndrome; cost effectiveness; demographic statistics; enteral feeding; etiology; hospitals; infarction; inflammation; ischemia; mortality; patients; protocols; randomized clinical trials; resection; retrospective studies; total parenteral nutrition
Abstract:
... Little data evaluate the enteral nutrition (EN) for patients with acute mesenteric ischaemia (AMI) in the intensive care unit (ICU). This study assessed the outcomes of EN for recanalised AMI patients in the ICU.In this retrospective study, 183 AMI patients with mesenteric recanalisation admitted to two surgical ICUs were included. Patients were divided into EN (EN within first week, n = 95) and t ...
DOI:
10.1016/j.clnu.2017.12.008

12. ESPEN guideline on clinical nutrition and hydration in geriatrics

Author:
Volkert, Dorothee; Beck, Anne Marie; Cederholm, Tommy; Cruz-Jentoft, Alfonso; Goisser, Sabine; Hooper, Lee; Kiesswetter, Eva; Maggio, Marcello; Raynaud-Simon, Agathe; Sieber, Cornel C.; Sobotka, Lubos; van Asselt, Dieneke; Wirth, Rainer; Bischoff, Stephan C.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 10-47
ISSN:
0261-5614
Subject:
at-risk population; beverages; clinical nutrition; diet counseling; dietary restriction; dietary supplements; disease course; education; elderly; enteral feeding; exercise; guidelines; malnutrition; nutritional status; obesity; patients; prognosis; quality of life; systematic review; weight loss
Abstract:
... Malnutrition and dehydration are widespread in older people, and obesity is an increasing problem. In clinical practice, it is often unclear which strategies are suitable and effective in counteracting these key health threats.To provide evidence-based recommendations for clinical nutrition and hydration in older persons in order to prevent and/or treat malnutrition and dehydration. Further, to ad ...
DOI:
10.1016/j.clnu.2018.05.024

13. ESPEN guideline on clinical nutrition in the intensive care unit

Author:
Singer, Pierre; Blaser, Annika Reintam; Berger, Mette M.; Alhazzani, Waleed; Calder, Philip C.; Casaer, Michael P.; Hiesmayr, Michael; Mayer, Konstantin; Montejo, Juan Carlos; Pichard, Claude; Preiser, Jean-Charles; van Zanten, Arthur R.H.; Oczkowski, Simon; Szczeklik, Wojciech; Bischoff, Stephan C.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 48-79
ISSN:
0261-5614
Subject:
at-risk population; carbohydrates; clinical nutrition; diet therapy; dysphagia; energy; glutamine; guidelines; monitoring; nutrients; nutritional status; obesity; omega-3 fatty acids; patients; sepsis (infection); standard operating procedures; surgery
Abstract:
... Following the new ESPEN Standard Operating Procedures, the previous guidelines to provide best medical nutritional therapy to critically ill patients have been updated. These guidelines define who are the patients at risk, how to assess nutritional status of an ICU patient, how to define the amount of energy to provide, the route to choose and how to adapt according to various clinical conditions. ...
DOI:
10.1016/j.clnu.2018.08.037

14. External validation of equations to estimate resting energy expenditure in 14952 adults with overweight and obesity and 1948 adults with normal weight from Italy

Author:
Bedogni, Giorgio; Bertoli, Simona; Leone, Alessandro; De Amicis, Ramona; Lucchetti, Elisa; Agosti, Fiorenza; Marazzi, Nicoletta; Battezzati, Alberto; Sartorio, Alessandro
Source:
Clinical nutrition 2019 v.38 no.1 pp. 457-464
ISSN:
0261-5614
Subject:
Whites; adults; body mass index; calorimetry; equations; men; obesity; resting energy expenditure; women; Italy
Abstract:
... We cross-validated 28 equations to estimate resting energy expenditure (REE) in a very large sample of adults with overweight or obesity.14952 Caucasian men and women with overweight or obesity and 1498 with normal weight were studied. REE was measured using indirect calorimetry and estimated using two meta-regression equations and 26 other equations. The correct classification fraction (CCF) was ...
DOI:
10.1016/j.clnu.2017.11.011

15. GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community

Author:
Cederholm, T.; Jensen, G.L.; Correia, M.I.T.D.; Gonzalez, M.C.; Fukushima, R.; Higashiguchi, T.; Baptista, G.; Barazzoni, R.; Blaauw, R.; Coats, A.; Crivelli, A.; Evans, D.C.; Gramlich, L.; Fuchs-Tarlovsky, V.; Keller, H.; Llido, L.; Malone, A.; Mogensen, K.M.; Morley, J.E.; Muscaritoli, M.; Nyulasi, I.; Pirlich, M.; Pisprasert, V.; de van der Schueren, M.A.E.; Siltharm, S.; Singer, P.; Tappenden, K.; Velasco, N.; Waitzberg, D.; Yamwong, P.; Yu, J.; Van Gossum, A.; Compher, C.; Jensen, Gordon L.; Charlene, Compher; Cederholm, Tommy; Van Gossum, Andre; Correia, Maria Isabel T.D.; Gonzalez, M. Cristina; Fukushima, Ryoji; Higashiguchi, Takashi; Baptista, G.; Barazzoni, R.; Blaauw, R.; Coats, A.; Crivelli, A.; Evans, D.C.; Gramlich, L.; Fuchs, V.; Keller, H.; Llido, L.; Malone, A.; Mogensen, K.M.; Morley, J.E.; Muscaritoli, M.; Nyulasi, I.; Pirlich, M.; Pisprasert, V.; de van der Schueren, M.A.E.; Siltharm, S.; Singer, P.; Tappenden, K.; Velasco, N.; Waitzberg, D.; Yamwong, P.; Yu, J.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 1-9
ISSN:
0261-5614
Subject:
adults; body mass index; burden of disease; cachexia; clinical nutrition; e-mail; etiology; food intake; inflammation; malnutrition; muscles; nutrition assessment; phenotype; sarcopenia; screening; telephones; weight loss
Abstract:
... This initiative is focused on building a global consensus around core diagnostic criteria for malnutrition in adults in clinical settings.In January 2016, the Global Leadership Initiative on Malnutrition (GLIM) was convened by several of the major global clinical nutrition societies. GLIM appointed a core leadership committee and a supporting working group with representatives bringing additional ...
DOI:
10.1016/j.clnu.2018.08.002

16. Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial

Author:
Obling, Sine Roelsgaard; Wilson, Benedicte Vibjerg; Pfeiffer, Per; Kjeldsen, Jens
Source:
Clinical nutrition 2019 v.38 no.1 pp. 182-190
ISSN:
0261-5614
Subject:
bioelectrical impedance; body mass index; diet counseling; drug therapy; gastrointestinal neoplasms; lean body mass; malnutrition; muscle strength; muscles; nutrition risk assessment; parenteral feeding; patients; quality of life; randomized clinical trials
Abstract:
... Preventing loss of muscle mass and function is an enduring challenge in malnourished patients with incurable cancer. The benefit of supplemental home parenteral nutrition has not been firmly established. Our aim was to evaluate the effects of supplemental home parenteral nutrition, the primary endpoint being fat free mass (FFM) and secondary: muscle function, quality of life and overall survival.I ...
DOI:
10.1016/j.clnu.2017.12.011

17. Implication of the rs670 variant of APOA1 gene with lipid profile, serum adipokine levels and components of metabolic syndrome in adult obese subjects

Author:
de Luis, Daniel Antonio; Izaola, Olatz; Primo, David; Aller, Rocio
Source:
Clinical nutrition 2019 v.38 no.1 pp. 407-411
ISSN:
0261-5614
Subject:
C-reactive protein; adipokines; adults; alleles; blood glucose; blood pressure; blood serum; body mass index; diabetes mellitus; genetic polymorphism; genotype; glucose; high density lipoprotein; hyperglycemia; insulin; insulin resistance; lipid composition; males; metabolic syndrome; obesity; transcription (genetics); transcription initiation site; waist circumference
Abstract:
... A G-to-A transition located 75 base pairs upstream (rs670) from transcription start site of the APOA1 gene is related with metabolic parameters. The aim of the present investigation was to describe the association of rs670 with metabolic syndrome and metabolic parameters.The study involved a population of 1000 obese subjects. Measurements of anthropometric parameters, arterial blood pressure, fast ...
DOI:
10.1016/j.clnu.2017.12.007

18. Is testing for postprandial hyperinsulinemic hypoglycemia after gastric bypass necessary?

Author:
Gasser, Michèle; Meier, Claudia; Herren, Sylvia; Aubry, Emilie; Steffen, Rudolf; Stanga, Zeno
Source:
Clinical nutrition 2019 v.38 no.1 pp. 444-449
ISSN:
0261-5614
Subject:
at-risk population; bariatric surgery; blood glucose; cohort studies; consciousness; glucose; hyperinsulinemia; hypoglycemia; insulin; patients; risk factors; risk management; screening; weight loss
Abstract:
... Postprandial hyperinsulinemic hypoglycemia (pHH) is an increasingly reported complication after Roux-en-Y gastric bypass (RYGB). As pHH can cause life-threatening emergencies if occurring without warning symptoms, challenge testing may detect patients at risk. The study objective was to determine the frequency of occurrence of pHH with or without symptoms of hypoglycemia after RYGB.We undertook an ...
DOI:
10.1016/j.clnu.2017.11.013

19. Long term effects of gluten-free diet in non-celiac wheat sensitivity

Author:
Tovoli, Francesco; Granito, Alessandro; Negrini, Giulia; Guidetti, Elena; Faggiano, Chiara; Bolondi, Luigi
Source:
Clinical nutrition 2019 v.38 no.1 pp. 357-363
ISSN:
0261-5614
Subject:
celiac disease; gluten-free diet; long term effects; patients; quality of life; questionnaires; wheat
Abstract:
... Information about the clinical outcome of patients with non-celiac wheat sensitivity (NCWS) treated with gluten-free diet (GFD) derive from studies assessing the symptom response in the first few weeks of treatment. We aimed to evaluate the clinical response to the GFD and the quality of life (QoL) of NCWS patients in the long term.Forty-four NCWS (diagnosed according to the Salerno criteria) part ...
DOI:
10.1016/j.clnu.2017.12.017

20. Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

Author:
de Vries, Y.C.; Boesveldt, S.; Kampman, E.; de Graaf, C.; Winkels, R.M.; van Laarhoven, H.W.M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 472-475
ISSN:
0261-5614
Subject:
carbohydrates; cytotoxicity; drug therapy; energy; food choices; high protein foods; neoplasms; nutritional status; observational studies; patients; protein products; quality of life; smell; taste
Abstract:
... Cancer patients undergoing palliative chemotherapy can experience a variety of chemosensory and food preference changes which may impact their nutritional status and quality of life. However, evidence of these changes in oesophagogastric cancer (OGC) patients is currently mostly qualitative and not supported by quantitative data. The aim of this study was to assess how self-reported and objective ...
DOI:
10.1016/j.clnu.2017.12.001