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You searched for: Journal name Clinical nutrition Remove constraint Journal name: Clinical nutrition Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Source 2019 v.38 no.1 Remove constraint Source: 2019 v.38 no.1
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1. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis

Author:
Jiyoung Youn; Eunyoung Cho; Jung Eun Lee
Source:
Clinical nutrition 2019 v.38 no.1 pp. 100-109
ISSN:
0261-5614
Subject:
betaine; blood; choline; cohort studies; colorectal neoplasms; confidence interval; databases; diet; disease course; exposure assessment; meta-analysis; moieties; observational studies; selection criteria; survival rate
Abstract:
... Evidences suggest possible link between betaine and choline, methyl group donors, and cancer progression. We examined the association between choline and betaine levels and cancer incidence and survival in a meta-analysis of observational studies.We identified observational studies examining the association between choline and/or betaine levels from diet or blood and cancer incidence and survival ...
DOI:
10.1016/j.clnu.2018.01.042

2. Association of geriatric nutritional risk index with infection-related mortality in patients undergoing hemodialysis: The Q-Cohort Study

Author:
Yuta Matsukuma; Shigeru Tanaka; Masatomo Taniguchi; Toshiaki Nakano; Kosuke Masutani; Hideki Hirakata; Takanari Kitazono; Kazuhiko Tsuruya
Source:
Clinical nutrition 2019 v.38 no.1 pp. 279-287
ISSN:
0261-5614
Subject:
blood serum; cohort studies; confidence interval; creatinine; hemodialysis; infectious diseases; models; mortality; nutrition risk assessment; patients; risk factors; serum albumin; taxonomic revisions
Abstract:
... The geriatric nutritional risk index (GNRI) is a simple but useful nutritional marker for all-cause mortality and cardiovascular mortality in patients undergoing hemodialysis (HD). However, whether the GNRI can predict infection-related mortality in patients undergoing HD remains unclear, and there is insufficient evidence regarding whether the GNRI improves the predictive value for risk assessmen ...
DOI:
10.1016/j.clnu.2018.01.019

3. Coffee consumption and risk of hypertension in the SUN Project

Author:
A.M. Navarro; M.A. Martinez-Gonzalez; A. Gea; R. Ramallal; M. Ruiz-Canela; E. Toledo
Source:
Clinical nutrition 2019 v.38 no.1 pp. 389-397
ISSN:
0261-5614
Subject:
Mediterranean diet; confidence interval; decaffeination; food frequency questionnaires; hypertension; nutrition risk assessment; regression analysis; risk reduction; women
Abstract:
... Evidence on coffee consumption and its association with the incidence of hypertension is still inconsistent. The aim of this study was to examine the association of regular or decaffeinated coffee consumption with the risk of developing hypertension in a middle-aged Mediterranean cohort.The SUN Project is a prospective open cohort with more than 22,500 Spanish university graduates. For the present ...
DOI:
10.1016/j.clnu.2017.12.009

4. Development and validation of impedance-based equations for the prediction of total body water and fat-free mass in children aged 8–11 years

Author:
Houda Ben Jemaa; Amani Mankaï; Sarra Khlifi; Rim Minaoui; Dhekra Ghozzi; Manel Zediri; Belhassen Kortobi; Inchirah Karmous; Halima Ben Hmad; Fethi Ben Slama; Henda Jamoussi; Hassan Aguenaou; Khalid El Kari; Abdallah Aouidet
Source:
Clinical nutrition 2019 v.38 no.1 pp. 227-233
ISSN:
0261-5614
Subject:
body water; children; deuterium oxide; equations; isotopes; lean body mass; prediction; regression analysis
Abstract:
... Accuracy of impedance analysis depends on population-specific prediction equations. The aim of this study was to propose new prediction equations to estimate body composition using impedance analysis for healthy Tunisian children and validate them using the deuterium oxide dilution (D2O) technique.Body composition was estimated by the Tanita impedance analyzer. The validity of this system was inve ...
DOI:
10.1016/j.clnu.2018.01.028

5. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

Author:
Ting-Ting Zhao; Feng Jin; Ji-Guang Li; Ying-Ying Xu; Hui-Ting Dong; Qun Liu; Peng Xing; Guo-Lian Zhu; Hao Xu; Zhi-Feng Miao
Source:
Clinical nutrition 2019 v.38 no.1 pp. 136-145
ISSN:
0261-5614
Subject:
breast neoplasms; cohort studies; confidence interval; food intake; foods; formononetin; meta-analysis; relative risk; risk reduction; women
Abstract:
... Previous studies implied that dietary isoflavone intake may reduce the risk of developing breast cancer, but some have shown ambiguous results. This study aimed to systematically evaluate and summarize available evidence on the effect dietary isoflavone intake has on the risk of developing breast cancer.PubMed, Embase, and the Cochrane Library were searched for prospective cohort studies published ...
DOI:
10.1016/j.clnu.2017.12.006

6. Effect of fat composition in enteral nutrition for Crohn's disease in adults: A systematic review

Author:
Sarah M. Ajabnoor; Alastair Forbes
Source:
Clinical nutrition 2019 v.38 no.1 pp. 90-99
ISSN:
0261-5614
Subject:
Crohn disease; adults; clinical trials; databases; energy; enteral feeding; experimental design; fatty acid composition; inflammation; lipid content; medium chain triacylglycerols; monounsaturated fatty acids; omega-3 fatty acids; remission; safflower oil; selection criteria; systematic review
Abstract:
... The role of enteral nutrition (EN) fat composition in regulating inflammation in Crohn's disease (CD) is not clear. There is, moreover, insufficient evidence to guide the choice of EN in CD with any confidence. We have reanalysed the findings of previous studies in a systematic review focussing on the relationship between EN fat content and remission rates (RR).A systematic search with no language ...
DOI:
10.1016/j.clnu.2017.12.018

7. Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

Author:
Gloria K.W. Leung; Catherine E. Huggins; Maxine P. Bonham
Source:
Clinical nutrition 2019 v.38 no.1 pp. 465-471
ISSN:
0261-5614
Subject:
at-risk population; cardiovascular diseases; circadian rhythm; cross-over studies; energy; glucose; glucose tolerance; glucose tolerance tests; glycemic index; ingredients; insulin; insulin resistance; noninsulin-dependent diabetes mellitus; risk factors
Abstract:
... Glucose metabolism is, in part, regulated by the circadian rhythm. Postprandial glucose response is exaggerated and insulin sensitivity is reduced at night compared with the morning. Sustained poor glucose tolerance may be related to the increased risk of type-2 diabetes mellitus and cardiovascular disease experienced by shift workers. Manipulation of meal type may be able to dampen such postprand ...
DOI:
10.1016/j.clnu.2017.11.010

8. External validation of equations to estimate resting energy expenditure in 14952 adults with overweight and obesity and 1948 adults with normal weight from Italy

Author:
Giorgio Bedogni; Simona Bertoli; Alessandro Leone; Ramona De Amicis; Elisa Lucchetti; Fiorenza Agosti; Nicoletta Marazzi; Alberto Battezzati; Alessandro Sartorio
Source:
Clinical nutrition 2019 v.38 no.1 pp. 457-464
ISSN:
0261-5614
Subject:
Whites; adults; body mass index; calorimetry; equations; men; obesity; resting energy expenditure; women; Italy
Abstract:
... We cross-validated 28 equations to estimate resting energy expenditure (REE) in a very large sample of adults with overweight or obesity.14952 Caucasian men and women with overweight or obesity and 1498 with normal weight were studied. REE was measured using indirect calorimetry and estimated using two meta-regression equations and 26 other equations. The correct classification fraction (CCF) was ...
DOI:
10.1016/j.clnu.2017.11.011

9. Home parenteral nutrition increases fat free mass in patients with incurable gastrointestinal cancer. Results of a randomized controlled trial

Author:
Sine Roelsgaard Obling; Benedicte Vibjerg Wilson; Per Pfeiffer; Jens Kjeldsen
Source:
Clinical nutrition 2019 v.38 no.1 pp. 182-190
ISSN:
0261-5614
Subject:
bioelectrical impedance; body mass index; diet counseling; drug therapy; gastrointestinal neoplasms; lean body mass; malnutrition; muscle strength; muscles; nutrition risk assessment; parenteral feeding; patients; quality of life; randomized clinical trials
Abstract:
... Preventing loss of muscle mass and function is an enduring challenge in malnourished patients with incurable cancer. The benefit of supplemental home parenteral nutrition has not been firmly established. Our aim was to evaluate the effects of supplemental home parenteral nutrition, the primary endpoint being fat free mass (FFM) and secondary: muscle function, quality of life and overall survival.I ...
DOI:
10.1016/j.clnu.2017.12.011

10. Is testing for postprandial hyperinsulinemic hypoglycemia after gastric bypass necessary?

Author:
Michèle Gasser; Claudia Meier; Sylvia Herren; Emilie Aubry; Rudolf Steffen; Zeno Stanga
Source:
Clinical nutrition 2019 v.38 no.1 pp. 444-449
ISSN:
0261-5614
Subject:
at-risk population; bariatric surgery; blood glucose; cohort studies; consciousness; glucose; hyperinsulinemia; hypoglycemia; insulin; patients; risk factors; risk management; screening; weight loss
Abstract:
... Postprandial hyperinsulinemic hypoglycemia (pHH) is an increasingly reported complication after Roux-en-Y gastric bypass (RYGB). As pHH can cause life-threatening emergencies if occurring without warning symptoms, challenge testing may detect patients at risk. The study objective was to determine the frequency of occurrence of pHH with or without symptoms of hypoglycemia after RYGB.We undertook an ...
DOI:
10.1016/j.clnu.2017.11.013

11. Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study

Author:
Christopher Papandreou; Nerea Becerra-Tomás; Mònica Bulló; Miguel Ángel Martínez-González; Dolores Corella; Ramon Estruch; Emilio Ros; Fernando Arós; Helmut Schroder; Montserrat Fitó; Lluís Serra-Majem; José Lapetra; Miquel Fiol; Miguel Ruiz-Canela; Jose V. Sorli; Jordi Salas-Salvadó
Source:
Clinical nutrition 2019 v.38 no.1 pp. 348-356
ISSN:
0261-5614
Subject:
cardiovascular diseases; chickpeas; confidence interval; death; dry beans; elderly; food intake; lentils; males; mortality; neoplasms; nutrition risk assessment; peas; prospective studies
Abstract:
... Limited prospective studies have examined the association between legumes consumption and mortality, whereas scarce, if at all, previous studies have evaluated such associations taking into consideration specific grain legumes. We aimed to investigate the association between total legumes consumption and grain legumes species (dry beans, chickpeas, lentils, and fresh peas) with all-cause, cardiova ...
DOI:
10.1016/j.clnu.2017.12.019

12. Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy

Author:
Y.C. de Vries; S. Boesveldt; E. Kampman; C. de Graaf; R.M. Winkels; H.W.M. van Laarhoven
Source:
Clinical nutrition 2019 v.38 no.1 pp. 472-475
ISSN:
0261-5614
Subject:
carbohydrates; cytotoxicity; drug therapy; energy; food choices; high protein foods; neoplasms; nutritional status; observational studies; patients; protein products; quality of life; smell; taste
Abstract:
... Cancer patients undergoing palliative chemotherapy can experience a variety of chemosensory and food preference changes which may impact their nutritional status and quality of life. However, evidence of these changes in oesophagogastric cancer (OGC) patients is currently mostly qualitative and not supported by quantitative data. The aim of this study was to assess how self-reported and objective ...
DOI:
10.1016/j.clnu.2017.12.001

13. Melatonin administration lowers biomarkers of oxidative stress and cardio-metabolic risk in type 2 diabetic patients with coronary heart disease: A randomized, double-blind, placebo-controlled trial

Author:
Fariba Raygan; Vahidreza Ostadmohammadi; Fereshteh Bahmani; Russel J. Reiter; Zatollah Asemi
Source:
Clinical nutrition 2019 v.38 no.1 pp. 191-196
ISSN:
0261-5614
Subject:
C-reactive protein; biomarkers; blood glucose; blood serum; coronary disease; diastolic blood pressure; glutathione; glycemic control; high density lipoprotein cholesterol; homeostasis; insulin; insulin resistance; malondialdehyde; melatonin; mental health; models; nitric oxide; noninsulin-dependent diabetes mellitus; oxidative stress; patients; placebos
Abstract:
... Melatonin may benefit diabetic people with coronary heart disease (CHD) through its beneficial effects on biomarkers of oxidative stress and cardio-metabolic risk. This investigation evaluated the effects of melatonin administration on metabolic status in diabetic patients with CHD.This randomized, double-blind, placebo-controlled trial was conducted and involved 60 diabetic patients with CHD. Sub ...
DOI:
10.1016/j.clnu.2017.12.004

14. Resistance training during a 12-week protein supplemented VLCD treatment enhances weight-loss outcomes in obese patients

Author:
Edward Jo; Phillip R. Worts; Marcus L. Elam; Ann Frost Brown; Andy V. Khamoui; Do-Houn Kim; Ming-Chia Yeh; Michael J. Ormsbee; Carla M. Prado; Angelina Cain; Katie Snyder; Jeong-Su Kim
Source:
Clinical nutrition 2019 v.38 no.1 pp. 372-382
ISSN:
0261-5614
Subject:
3-hydroxybutyric acid; biomarkers; blood serum; body composition; free fatty acids; glycerol; men; metabolism; obesity; patients; protein supplements; resting energy expenditure; strength training; very low calorie diet; walking; weight loss; women
Abstract:
... This investigation evaluated the efficacy by which resistance training enhances body composition, metabolic, and functional outcomes for obese patients undergoing a 12-week medically supervised hypocaloric treatment.This was a single-blind, randomized, parallel-group prospective trial. Morbidly obese patients were prescribed a 12-week proprietary very low calorie diet (VLCD) treatment (Optifast®) ...
DOI:
10.1016/j.clnu.2017.12.015

15. Risk factors for malnutrition in stroke patients: A meta-analysis

Author:
Ning Chen; Yanbo Li; Jinghuan Fang; Qian Lu; Li He
Source:
Clinical nutrition 2019 v.38 no.1 pp. 127-135
ISSN:
0261-5614
Subject:
adults; alcohol drinking; computer software; confidence interval; consciousness; databases; death; diabetes mellitus; dysphagia; emotions; hospitals; hypertension; males; malnutrition; meta-analysis; observational studies; odds ratio; patients; periodicals; pneumonia; risk factors; stroke; tube feeding
Abstract:
... Stroke is a common cause of death and disability worldwide. Among stroke patients, malnutrition is a significant problem that contributes to poor outcome. Clinical evidence is required to identify risk factors for malnutrition and to adopt appropriate management strategies during early stroke intervention. Thus, we performed a meta-analysis of potential risk factors related to malnutrition in stro ...
DOI:
10.1016/j.clnu.2017.12.014

16. Sixteen years trends in reported undernutrition

Author:
Saman Khalatbari-Soltani; Carlos de Mestral; Pedro Marques-Vidal
Source:
Clinical nutrition 2019 v.38 no.1 pp. 271-278
ISSN:
0261-5614
Subject:
confidence interval; databases; hospitals; malnutrition; mortality; nutritional intervention; nutritional support; odds ratio; patients; women; Switzerland
Abstract:
... How undernutrition is reported in hospital discharge data is not understood. To assess trends in reported undernutrition and its management among hospitalized patients in Switzerland, and the association between reported undernutrition and in-hospital mortality, acquired infection, intensive care unit stay (ICU), and length of hospital stay (LOS).Data from the Swiss hospital discharge databases fr ...
DOI:
10.1016/j.clnu.2018.01.021

17. Vitamin/mineral and micronutrient status in patients with classical phenylketonuria

Author:
Engin Kose; Nur Arslan
Source:
Clinical nutrition 2019 v.38 no.1 pp. 197-203
ISSN:
0261-5614
Subject:
amino acids; blood serum; calcium; case-control studies; copper; diet; females; ferritin; folic acid; hemoglobin; iron; nutrition risk assessment; patients; phenylketonuria; phosphorus; prealbumin; protein content; transferrin; vitamin A; vitamin B12; vitamin D; vitamin D deficiency; vitamin E; zinc; Turkey (country)
Abstract:
... Strict low-phenylalanine diet is associated with an increased risk of developing micronutrient deficiencies in patients with phenylketonuria (PKU). The primary objective of this single-center, case–control study was to assess the nutritional parameters of patients with PKU on strict low-phenylalanine diet without vitamin and mineral supplementation compared to a healthy control group. Secondary ob ...
DOI:
10.1016/j.clnu.2018.01.034

18. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial

Author:
Yacong Bo; Changfeng Liu; Zhe Ji; Ruihong Yang; Qianqian An; Xueyuan Zhang; Jie You; Dandan Duan; Yafei Sun; Yiwei Zhu; Han Cui; Quanjun Lu
Source:
Clinical nutrition 2019 v.38 no.1 pp. 159-164
ISSN:
0261-5614
Subject:
bioelectrical impedance; blood serum; bone density; cholecalciferol; elderly; gait; health surveys; insulin-like growth factor I; interleukin-2; muscle strength; muscles; placebos; protein supplements; quality of life; randomized clinical trials; sarcopenia; vitamin E; whey protein
Abstract:
... Sarcopenia, an age-related decline of muscle mass, strength, and physical function, was associated with falls, frailty, and poor quality of life. The aim of the current study is to examine the effect of nutritional supplement containing whey protein, vitamin D and E on measures of sarcopenia.A total of 60 sarcopenic older adult subjects participated in the current randomized, double-blind, placebo ...
DOI:
10.1016/j.clnu.2017.12.020

19. A pilot study of a novel therapeutic approach to obesity: CNS modification by N.I.R. H.E.G. neurofeedback

Author:
Ruth Percik; Jenny Cina; Batel Even; Asaf Gitler; Diklah Geva; Lior Seluk; Abigail Livny
Source:
Clinical nutrition 2019 v.38 no.1 pp. 258-263
ISSN:
0261-5614
Subject:
appetite; eating habits; magnetic resonance imaging; males; obesity; prefrontal cortex; therapeutics
Abstract:
... Despite the thorough mapping of brain pathways involved in eating behavior, no treatment aimed at modulating eating dysregulation from its neurocognitive root has been established yet. We aimed to evaluate the effect of N.I.R. H.E.G. (Near Infra-Red Hemoencephalography) neurofeedback training on appetite control, weight and food-related brain activity.Six healthy male participants with overweight ...
DOI:
10.1016/j.clnu.2018.01.023

20. ASPEN-AND-ESPEN: A postacute-care comparison of the basic definition of malnutrition from the American Society of Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics with the European Society for Clinical Nutrition and Metabolism definition

Author:
Dolores Sánchez-Rodríguez; Ester Marco; Natalia Ronquillo-Moreno; Liev Maciel-Bravo; Abel Gonzales-Carhuancho; Xavier Duran; Anna Guillén-Solà; Olga Vázquez-Ibar; Ferran Escalada; Josep M. Muniesa
Source:
Clinical nutrition 2019 v.38 no.1 pp. 297-302
ISSN:
0261-5614
Subject:
clinical nutrition; dietetics; energy intake; enteral feeding; malnutrition; metabolism; muscles; patients; statistics; subcutaneous fat; weight loss; women
Abstract:
... The aim of this study was to assess the prevalence of malnutrition by applying the ASPEN/AND definition and the ESPEN consensus definition in a postacute-care population, and secondly, to determine the metrological properties of the set of six clinical characteristics that constitute the ASPEN/AND basic diagnosis, compared to the ESPEN consensus, based mostly on objective anthropometric measuremen ...
DOI:
10.1016/j.clnu.2018.01.017