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You searched for: Journal Clinical nutrition Remove constraint Journal: Clinical nutrition Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.38 no.1 Remove constraint Source: 2019 v.38 no.1
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1. Acute phase nutritional screening tool associated with functional outcomes of hip fracture patients: A longitudinal study to compare MNA-SF, MUST, NRS-2002 and GNRI

Author:
Inoue, Tatsuro; Misu, Shogo; Tanaka, Toshiaki; Kakehi, Tetsuya; Ono, Rei
Source:
Clinical nutrition 2019 v.38 no.1 pp. 220-226
ISSN:
0261-5614
Subject:
diet study techniques; elderly; females; hip fractures; hospitals; longitudinal studies; malnutrition; nutrition risk assessment; nutritional status; optimal nutrition; patients; prediction; regression analysis; screening; surgery; walking
Abstract:
... Several hip fracture patients are malnourished, but no study has attempted to determine the optimal nutritional screening tool for predicting functional outcomes. We investigated the association between each nutritional status assessed by four nutritional screening tools at admission and functional outcomes during the postoperative acute phase in hip fracture patients.The Mini Nutritional Assessme ...
DOI:
10.1016/j.clnu.2018.01.030

2. Adequacy of nutrition support during extracorporeal membrane oxygenation

Author:
MacGowan, Liisa; Smith, Elizabeth; Elliott-Hammond, Charmaine; Sanderson, Barnaby; Ong, Dennis; Daly, Kathleen; Barrett, Nicholas A.; Whelan, Kevin; Bear, Danielle E.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 324-331
ISSN:
0261-5614
Subject:
adults; energy intake; gastrointestinal motility; hospitals; medical records; nutritional adequacy; nutritional support; observational studies; patients; prospective studies; protein intake
Abstract:
... The use of veno-venous extracorporeal membrane oxygenation (vv-ECMO) is increasing in adults with severe respiratory failure. Observational data suggest that there are significant challenges to providing adequate nutrition support for patients on vv-ECMO. We aimed to describe firstly the nutrition support practices in a large single-centre providing vv-ECMO to adults and secondly any association w ...
DOI:
10.1016/j.clnu.2018.01.012

3. A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial

Author:
Bo, Yacong; Liu, Changfeng; Ji, Zhe; Yang, Ruihong; An, Qianqian; Zhang, Xueyuan; You, Jie; Duan, Dandan; Sun, Yafei; Zhu, Yiwei; Cui, Han; Lu, Quanjun
Source:
Clinical nutrition 2019 v.38 no.1 pp. 159-164
ISSN:
0261-5614
Subject:
bioelectrical impedance; blood serum; bone density; cholecalciferol; elderly; gait; health surveys; insulin-like growth factor I; interleukin-2; muscle strength; muscles; placebos; protein supplements; quality of life; randomized clinical trials; sarcopenia; vitamin E; whey protein
Abstract:
... Sarcopenia, an age-related decline of muscle mass, strength, and physical function, was associated with falls, frailty, and poor quality of life. The aim of the current study is to examine the effect of nutritional supplement containing whey protein, vitamin D and E on measures of sarcopenia.A total of 60 sarcopenic older adult subjects participated in the current randomized, double-blind, placebo ...
DOI:
10.1016/j.clnu.2017.12.020

4. A pilot study of a novel therapeutic approach to obesity: CNS modification by N.I.R. H.E.G. neurofeedback

Author:
Percik, Ruth; Cina, Jenny; Even, Batel; Gitler, Asaf; Geva, Diklah; Seluk, Lior; Livny, Abigail
Source:
Clinical nutrition 2019 v.38 no.1 pp. 258-263
ISSN:
0261-5614
Subject:
appetite; eating habits; magnetic resonance imaging; males; obesity; prefrontal cortex; therapeutics
Abstract:
... Despite the thorough mapping of brain pathways involved in eating behavior, no treatment aimed at modulating eating dysregulation from its neurocognitive root has been established yet. We aimed to evaluate the effect of N.I.R. H.E.G. (Near Infra-Red Hemoencephalography) neurofeedback training on appetite control, weight and food-related brain activity.Six healthy male participants with overweight ...
DOI:
10.1016/j.clnu.2018.01.023

5. ASPEN-AND-ESPEN: A postacute-care comparison of the basic definition of malnutrition from the American Society of Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics with the European Society for Clinical Nutrition and Metabolism definition

Author:
Sánchez-Rodríguez, Dolores; Marco, Ester; Ronquillo-Moreno, Natalia; Maciel-Bravo, Liev; Gonzales-Carhuancho, Abel; Duran, Xavier; Guillén-Solà, Anna; Vázquez-Ibar, Olga; Escalada, Ferran; Muniesa, Josep M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 297-302
ISSN:
0261-5614
Subject:
clinical nutrition; dietetics; energy intake; enteral feeding; malnutrition; metabolism; muscles; patients; statistics; subcutaneous fat; weight loss; women
Abstract:
... The aim of this study was to assess the prevalence of malnutrition by applying the ASPEN/AND definition and the ESPEN consensus definition in a postacute-care population, and secondly, to determine the metrological properties of the set of six clinical characteristics that constitute the ASPEN/AND basic diagnosis, compared to the ESPEN consensus, based mostly on objective anthropometric measuremen ...
DOI:
10.1016/j.clnu.2018.01.017

6. Association of choline and betaine levels with cancer incidence and survival: A meta-analysis

Author:
Youn, Jiyoung; Cho, Eunyoung; Lee, Jung Eun
Source:
Clinical nutrition 2019 v.38 no.1 pp. 100-109
ISSN:
0261-5614
Subject:
betaine; blood; choline; cohort studies; colorectal neoplasms; confidence interval; databases; diet; disease course; exposure assessment; meta-analysis; moieties; observational studies; selection criteria; survival rate
Abstract:
... Evidences suggest possible link between betaine and choline, methyl group donors, and cancer progression. We examined the association between choline and betaine levels and cancer incidence and survival in a meta-analysis of observational studies.We identified observational studies examining the association between choline and/or betaine levels from diet or blood and cancer incidence and survival ...
DOI:
10.1016/j.clnu.2018.01.042

7. Association of geriatric nutritional risk index with infection-related mortality in patients undergoing hemodialysis: The Q-Cohort Study

Author:
Matsukuma, Yuta; Tanaka, Shigeru; Taniguchi, Masatomo; Nakano, Toshiaki; Masutani, Kosuke; Hirakata, Hideki; Kitazono, Takanari; Tsuruya, Kazuhiko
Source:
Clinical nutrition 2019 v.38 no.1 pp. 279-287
ISSN:
0261-5614
Subject:
blood serum; cohort studies; confidence interval; creatinine; hemodialysis; infectious diseases; models; mortality; nutrition risk assessment; patients; risk factors; serum albumin; taxonomic revisions
Abstract:
... The geriatric nutritional risk index (GNRI) is a simple but useful nutritional marker for all-cause mortality and cardiovascular mortality in patients undergoing hemodialysis (HD). However, whether the GNRI can predict infection-related mortality in patients undergoing HD remains unclear, and there is insufficient evidence regarding whether the GNRI improves the predictive value for risk assessmen ...
DOI:
10.1016/j.clnu.2018.01.019

8. Body composition measures and cardiovascular risk in high-risk ethnic groups

Author:
Diemer, F.S.; Brewster, L.M.; Haan, Y.C.; Oehlers, G.P.; van Montfrans, G.A.; Nahar-van Venrooij, L.M.W.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 450-456
ISSN:
0261-5614
Subject:
ancestry; at-risk population; bioelectrical impedance; body mass index; coronary disease; lean body mass; men; models; nationalities and ethnic groups; regression analysis; waist circumference; waist-to-height ratio; waist-to-hip ratio; women; Suriname
Abstract:
... Cardiovascular disease (CVD) is highly prevalent in Suriname, a middle-income country with predominantly people of African and Asian ancestry. We examined whether the more comprehensive body composition measures determined by bioelectrical impedance analysis (BIA) are superior to the more traditional BMI and waist measures in relation to cardiovascular risk.Data from the cross-sectional Healthy Li ...
DOI:
10.1016/j.clnu.2017.11.012

9. Body mass index as a biomarker for the evaluation of the “Obesity Paradox” among inpatients

Author:
Tojek, Krzysztof; Wustrau, Beata; Czerniak, Beata; Korzycka-Wilińska, Wanda; Winiarski, Piotr; Banaszkiewicz, Zbigniew; Budzyński, Jacek
Source:
Clinical nutrition 2019 v.38 no.1 pp. 412-421
ISSN:
0261-5614
Subject:
World Health Organization; biomarkers; body mass index; death; lean body mass; malnutrition; mortality; obesity; patients; regression analysis; risk factors
Abstract:
... Overweight and obesity are, on the one hand, recognized as risk factors for many health-related disorders, and, on the other, as favorable prognostic factors in various patients treated for several different conditions; what is called the “obesity paradox”. Until now, the existence of this phenomenon among a general population of consecutive inpatients has not been evaluated. We decided, therefore ...
DOI:
10.1016/j.clnu.2017.12.005

10. Changes in circulating miRNAs in healthy overweight and obese subjects: Effect of diet composition and weight loss

Author:
Giardina, S.; Hernández-Alonso, P.; Díaz-López, A.; Salas-Huetos, A.; Salas-Salvadó, J.; Bulló, M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 438-443
ISSN:
0261-5614
Subject:
carbohydrates; clinical trials; glycemic index; insulin; lipid composition; low calorie diet; low fat diet; microRNA; non-coding RNA; nutritional intervention; obesity; surgery; weight loss
Abstract:
... MicroRNAs (miRNAs) are small non-coding RNA molecules that can play an important role in several chronic metabolic conditions, including obesity. However, to date little is known about how they are regulated. Weight loss induced by surgical procedures has been effective at modulating specific circulating miRNAs, but the effect of energy-restricted diets with different macronutrient compositions on ...
DOI:
10.1016/j.clnu.2017.11.014

11. Coffee consumption and risk of hypertension in the SUN Project

Author:
Navarro, A.M.; Martinez-Gonzalez, M.A.; Gea, A.; Ramallal, R.; Ruiz-Canela, M.; Toledo, E.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 389-397
ISSN:
0261-5614
Subject:
Mediterranean diet; confidence interval; decaffeination; food frequency questionnaires; hypertension; nutrition risk assessment; regression analysis; risk reduction; women
Abstract:
... Evidence on coffee consumption and its association with the incidence of hypertension is still inconsistent. The aim of this study was to examine the association of regular or decaffeinated coffee consumption with the risk of developing hypertension in a middle-aged Mediterranean cohort.The SUN Project is a prospective open cohort with more than 22,500 Spanish university graduates. For the present ...
DOI:
10.1016/j.clnu.2017.12.009

12. Comparison of accuracy between pre-hemodialysis and post-hemodialysis levels of nutritional factors for prediction of mortality in hemodialysis patients

Author:
Kanno, Yoshihiko; Kanda, Eiichiro
Source:
Clinical nutrition 2019 v.38 no.1 pp. 383-388
ISSN:
0261-5614
Subject:
blood; body mass index; creatinine; graphs; hemodialysis; men; mortality; nutrition assessment; nutritional status; patients; prediction; serum albumin; statistical analysis; urea nitrogen
Abstract:
... The nutritional status of hemodialysis (HD) patients is usually assessed using pre-HD laboratory data. However, it remains unclear whether the most diluted laboratory value is appropriate for assessment. We compared the pre-HD and post-HD laboratory data for their accuracy in predicting mortality.Maintenance HD patients (n = 96 700; men, 61.5%) were enrolled. The outcome events were one-year and f ...
DOI:
10.1016/j.clnu.2017.12.012

13. Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort

Author:
Hayhoe, Richard P.G.; Lentjes, Marleen A.H.; Mulligan, Angela A.; Luben, Robert N.; Khaw, Kay-Tee; Welch, Ailsa A.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 317-323
ISSN:
0261-5614
Subject:
adults; bioelectrical impedance; blood serum; food intake; food records; lean body mass; magnesium; men; muscles; regression analysis; risk assessment; skeletal muscle; women; United Kingdom
Abstract:
... Maintenance of skeletal muscle in older age is critical to reducing frailty and the risk of falls and fractures. Nutrition has established importance for muscle health in general, but less research has looked at associations of dietary intake of specific micronutrients on skeletal muscle mass in older adults.This study aimed to investigate the influence of dietary and circulating magnesium on skel ...
DOI:
10.1016/j.clnu.2018.01.014

14. Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes

Author:
Punaro, Giovana R.; Lima, Deyse Y.; Rodrigues, Adelson M.; Pugliero, Samuel; Mouro, Margaret G.; Rogero, Marcelo M.; Higa, Elisa M.S.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 364-371
ISSN:
0261-5614
Subject:
adjuvants; adults; bioactive compounds; cytotoxicity; diabetic complications; endothelial nitric oxide synthase; glucose; interleukin-10; interleukin-6; kidneys; laboratory animals; males; nitric oxide; nitrogen; patients; polyphenols; probiotics; rats; reactive oxygen species; renal function; therapeutics; transcription factor NF-kappa B; tumor necrosis factor-alpha; viability
Abstract:
... We have previously reported an increased nitrosative stress in the kidneys of diabetic animals, which was reduced by an antioxidant probiotic. The present study evaluated whether the extract of cupuaçu (EC), an antioxidant compound rich in polyphenols and theograndins, when administered at a dose that can be reasonably obtained through daily consumption, could delay the onset of diabetic complicat ...
DOI:
10.1016/j.clnu.2017.12.016

15. Development and validation of impedance-based equations for the prediction of total body water and fat-free mass in children aged 8–11 years

Author:
Ben Jemaa, Houda; Mankaï, Amani; Khlifi, Sarra; Minaoui, Rim; Ghozzi, Dhekra; Zediri, Manel; Kortobi, Belhassen; Karmous, Inchirah; Ben Hmad, Halima; Ben Slama, Fethi; Jamoussi, Henda; Aguenaou, Hassan; El Kari, Khalid; Aouidet, Abdallah
Source:
Clinical nutrition 2019 v.38 no.1 pp. 227-233
ISSN:
0261-5614
Subject:
body water; children; deuterium oxide; equations; isotopes; lean body mass; prediction; regression analysis
Abstract:
... Accuracy of impedance analysis depends on population-specific prediction equations. The aim of this study was to propose new prediction equations to estimate body composition using impedance analysis for healthy Tunisian children and validate them using the deuterium oxide dilution (D2O) technique.Body composition was estimated by the Tanita impedance analyzer. The validity of this system was inve ...
DOI:
10.1016/j.clnu.2018.01.028

16. Diagnostic accuracy of lip force and tongue strength for sarcopenic dysphagia in older inpatients: A cross-sectional observational study

Author:
Sakai, Kotomi; Nakayama, Enri; Tohara, Haruka; Takahashi, Osamu; Ohnishi, Sayako; Tsuzuki, Hidetaka; Hayata, Mayumi; Takehisa, Takahiro; Takehisa, Yozo; Ueda, Koichiro
Source:
Clinical nutrition 2019 v.38 no.1 pp. 303-309
ISSN:
0261-5614
Subject:
cognition; comorbidity; cross-sectional studies; dysphagia; elderly; graphs; men; nutritional status; observational studies; patients; regression analysis; sarcopenia; tongue; women
Abstract:
... Dysphagia can be caused by sarcopenia in older adults. Although sarcopenic dysphagia has been reported to be associated with low tongue strength, whether tongue strength can be useful as a diagnostic index for sarcopenic dysphagia remains unclear. In addition, the association between sarcopenic dysphagia and lip force is unknown. The aim of the present study was to clarify the association of lip f ...
DOI:
10.1016/j.clnu.2018.01.016

17. Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial

Author:
Izquierdo-Casas, Joan; Comas-Basté, Oriol; Latorre-Moratalla, M. Luz; Lorente-Gascón, Marian; Duelo, Adriana; Soler-Singla, Luis; Vidal-Carou, M. Carmen
Source:
Clinical nutrition 2019 v.38 no.1 pp. 152-158
ISSN:
0261-5614
Subject:
adverse effects; diamine oxidase; dietary supplements; foods; headache; histamine; homeostasis; intestines; migraine; patients; placebos
Abstract:
... Histamine intolerance is a disorder in the homeostasis of histamine due to a reduced intestinal degradation of this amine, mainly caused by a deficiency in the enzyme diamine oxidase (DAO). Among histamine related symptoms, headache is one of the most recorded. Current clinical strategies for the treatment of the symptomatology related to this disorder are based on the exclusion of foods with hist ...
DOI:
10.1016/j.clnu.2018.01.013

18. Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

Author:
Zhao, Ting-Ting; Jin, Feng; Li, Ji-Guang; Xu, Ying-Ying; Dong, Hui-Ting; Liu, Qun; Xing, Peng; Zhu, Guo-Lian; Xu, Hao; Miao, Zhi-Feng
Source:
Clinical nutrition 2019 v.38 no.1 pp. 136-145
ISSN:
0261-5614
Subject:
breast neoplasms; cohort studies; confidence interval; food intake; foods; formononetin; meta-analysis; relative risk; risk reduction; women
Abstract:
... Previous studies implied that dietary isoflavone intake may reduce the risk of developing breast cancer, but some have shown ambiguous results. This study aimed to systematically evaluate and summarize available evidence on the effect dietary isoflavone intake has on the risk of developing breast cancer.PubMed, Embase, and the Cochrane Library were searched for prospective cohort studies published ...
DOI:
10.1016/j.clnu.2017.12.006

19. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Author:
Saglimbene, Valeria M.; Wong, Germaine; Ruospo, Marinella; Palmer, Suetonia C.; Campbell, Katrina; Larsen, Vanessa Garcia; Natale, Patrizia; Teixeira-Pinto, Armando; Carrero, Juan-Jesus; Stenvinkel, Peter; Gargano, Letizia; Murgo, Angelo M.; Johnson, David W.; Tonelli, Marcello; Gelfman, Rubén; Celia, Eduardo; Ecder, Tevfik; Bernat, Amparo G.; Del Castillo, Domingo; Timofte, Delia; Török, Marietta; Bednarek-Skublewska, Anna; Duława, Jan; Stroumza, Paul; Hoischen, Susanne; Hansis, Martin; Fabricius, Elisabeth; Wollheim, Charlotta; Hegbrant, Jörgen; Craig, Jonathan C.; Strippoli, Giovanni F.M.
Source:
Clinical nutrition 2019 v.38 no.1 pp. 429-437
ISSN:
0261-5614
Subject:
adults; cardiovascular diseases; cohort studies; confidence interval; death; food frequency questionnaires; food intake; hemodialysis; mortality; omega-3 fatty acids; patients; polyunsaturated fatty acids; regression analysis; risk factors; Europe; South America
Abstract:
... Patients on hemodialysis suffer from high risk of premature death, which is largely attributed to cardiovascular disease, but interventions targeting traditional cardiovascular risk factors have made little or no difference. Long chain n-3 polyunsaturated fatty acids (n-3 PUFA) are putative candidates to reduce cardiovascular disease. Diets rich in n-3 PUFA are recommended in the general populatio ...
DOI:
10.1016/j.clnu.2017.11.020

20. Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiences

Author:
Kawasaki, Yui; Tamaura, Yuki; Akamatsu, Rie; Sakai, Masashi; Fujiwara, Keiko
Source:
Clinical nutrition 2019 v.38 no.1 pp. 240-245
ISSN:
0261-5614
Subject:
food intake; hospitals; nurses; patients; questionnaires; regression analysis
Abstract:
... Despite a clinical need, only a few studies have provided information concerning visual estimation training for raters to improve the validity of their evaluations. This study aims to describe the differences in the characteristics of raters who evaluated patients' dietary intake in hospitals using the visual estimation method based on their training experiences.We collected data from three hospit ...
DOI:
10.1016/j.clnu.2018.01.026