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You searched for: Journal name Clinical nutrition Remove constraint Journal name: Clinical nutrition
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1. Accuracy of bioimpedance equations for measuring body composition in a cohort of 2134 patients with obesity

Author:
Moise Coëffier; Mohamed El Machkouri; Clément L'Huillier; Vanessa Folope; Hélène Lelandais; Sébastien Grigioni; Pierre Déchelotte; Najate Achamrah
Source:
Clinical nutrition 2022 v.41 no.9 pp. 2013-2024
ISSN:
0261-5614
Subject:
bioelectrical impedance; clinical nutrition; equations; fasting; lean body mass; obesity; phenotype; rapid methods
Abstract:
... Measuring body composition is an important issue to phenotype patients with obesity and to follow the nutritional care efficiency. Bioelectrical Impedance Analysis (BIA) is a simple and rapid technique. However, validity of BIA in patients with obesity remains controversial. Thus, we aimed to evaluate the validity of several BIA equations to assess body composition in a large cohort of patients wi ...
DOI:
10.1016/j.clnu.2022.07.032

2. Accuracy of the GLIM criteria for diagnosing malnutrition: A systematic review and meta-analysis

Author:
Zhenyu Huo; Feifei Chong; Liangyu Yin; Zongliang Lu; Jie Liu; Hongxia Xu
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1208-1217
ISSN:
0261-5614
Subject:
clinical nutrition; death; disease diagnosis; forests; leadership; malnutrition; meta-analysis; odds ratio; public health; reference standards; systematic review
Abstract:
... Although malnutrition remains a global public health concern, and has proved to be a major contributor to death and illness, there has been a foundational lack of a gold standard for diagnostic testing for clinical application. The Global Leadership Initiative on Malnutrition (GLIM) criteria were established to normalize the diagnosis of malnutrition, but their use remains controversial. Therefore ...
DOI:
10.1016/j.clnu.2022.04.005

3. Acute effects of prior dietary fat ingestion on postprandial metabolic responses to protein and carbohydrate co-ingestion in overweight and obese men: A randomised crossover trial

Author:
Andrew Wilhelmsen; Amanda Davies; Joanne Mallinson; Pardeep Pabla; Robert Jones; Elliott A. Palmer; Warwick B. Dunn; Gordon W. Moran; Francis B. Stephens; Kostas Tsintzas
Source:
Clinical nutrition 2022 v.41 no.8 pp. 1623-1635
ISSN:
0261-5614
Subject:
arms (limbs); body fat; clinical nutrition; cross-over studies; dietary fat; emulsions; fat intake; fish oils; glucose; glycemic effect; ingestion; insulin; insulin resistance; lean body mass; lipid metabolism; milk proteins; muscles; obesity; omega-3 fatty acids; skeletal muscle
Abstract:
... Obesity and insulin resistance are associated with an impaired sensitivity to anabolic stimuli such as dietary protein (anabolic resistance). Omega-3 polyunsaturated fatty acids (n-3 PUFA) may be protective against the deleterious effects of saturated fatty acids (SFA) on insulin resistance. However, the contribution of excess fat consumption to anabolic and insulin resistance and the interaction ...
DOI:
10.1016/j.clnu.2022.06.022

4. Adherence to the World Cancer Research Fund and the American Institute for Cancer Research lifestyle recommendations for cancer prevention and Cancer of Unknown Primary risk

Author:
Karlijn E.P.E. Hermans; Piet A. van den Brandt; Caroline Loef; Rob L.H. Jansen; Leo J. Schouten
Source:
Clinical nutrition 2022 v.41 no.2 pp. 526-535
ISSN:
0261-5614
Subject:
alcohols; cigarettes; clinical nutrition; cohort studies; energy; lifestyle; meat consumption; models; mortality; physical activity; questionnaires; Netherlands
Abstract:
... The World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) updated their cancer prevention recommendations in 2018. Adherence to these recommendations has been associated with lower cancer risk and mortality. However, adherence in relation to Cancer of Unknown Primary (CUP) risk has not been studied. This study investigates whether adherence to the WCRF/AICR recommenda ...
DOI:
10.1016/j.clnu.2021.12.038

5. Advances in muscle health and nutrition: A toolkit for healthcare professionals

Author:
Carla M. Prado; Francesco Landi; Samuel TH. Chew; Philip J. Atherton; Jeroen Molinger; Tobias Ruck; Maria Cristina Gonzalez
Source:
Clinical nutrition 2022 pp. -
ISSN:
0261-5614
Subject:
COVID-19 infection; anabolism; body composition; body mass index; body weight; calf circumference; catabolism; clinical nutrition; creatine; hand strength; health services; immune response; immune system; leucine; malnutrition; mitochondria; muscles; omega-3 fatty acids; patients; physical activity; polyphenols; skeletal muscle; ultrasonics
Abstract:
... Low muscle mass and malnutrition are prevalent conditions among adults of all ages, with any body weight or body mass index, and with acute or chronic conditions, including COVID-19. This article synthesizes the latest research advancements in muscle health and malnutrition, and their impact on immune function, and clinical outcomes. We provide a toolkit of illustrations and scientific information ...
DOI:
10.1016/j.clnu.2022.07.041

6. Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM

Author:
Christine Henriksen; Ingvild Paur; Astrid Pedersen; Ane Sørlie Kværner; Hanna Ræder; Hege Berg Henriksen; Siv Kjølsrud Bøhn; Gro Wiedswang; Rune Blomhoff
Source:
Clinical nutrition 2022 v.41 no.2 pp. 329-336
ISSN:
0261-5614
Subject:
clinical nutrition; cross-sectional studies; diagnostic techniques; etiology; leadership; lean body mass; malnutrition; nutrition risk assessment; patients; phenotype; surgery; weight loss
Abstract:
... The Global Leadership Initiative on Malnutrition (GLIM) has suggested a process for the diagnosis of malnutrition. The process consists of applying an existing screening tool for malnutrition screening, followed by malnutrition diagnostics, and finally categorization of malnutrition severity (moderate or severe) according to specific GLIM criteria. However, it is not known how well the GLIM proces ...
DOI:
10.1016/j.clnu.2021.12.024

7. Alcohol – The myth of cardiovascular protection

Author:
Rudolph Schutte; Lee Smith; Goya Wannamethee
Source:
Clinical nutrition 2022 v.41 no.2 pp. 348-355
ISSN:
0261-5614
Subject:
alcohol drinking; alcohols; beers; cardioprotective effect; cerebrovascular disorders; ciders; clinical nutrition; confidence interval; data collection; hazard ratio; myocardial ischemia; risk; risk reduction; wines; United Kingdom
Abstract:
... To investigate potential biases that exist in available epidemiological evidence resulting in negative associations or underestimation of cardiovascular (CV) risk associated with alcohol consumption.UK Biobank involved baseline data collection from 22 assessment centres across the United Kingdom. The cohort consisted of 333 259 alcohol consumers and 21 710 never drinkers. Participants were followe ...
DOI:
10.1016/j.clnu.2021.12.009

8. Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids

Author:
Gözde Gürdeniz; Matti Uusitupa; Kjeld Hermansen; Markku J. Savolainen; Ursula Schwab; Marjukka Kolehmainen; Lea Brader; Lieselotte Cloetens; Karl-Heinz Herzig; Janne Hukkanen; Fredrik Rosqvist; Stine Marie Ulven; Ingibjörg Gunnarsdóttir; Inga Thorsdottir; Matej Oresic; Kaisa S. Poutanen; Ulf Risérus; Björn Åkesson; Lars Ove Dragsted
Source:
Clinical nutrition 2022 v.41 no.2 pp. 441-451
ISSN:
0261-5614
Subject:
blood glucose; blood serum; clinical nutrition; compliance; diet; fish; glucose; low fat dairy products; metabolic syndrome; metabolism; metabolites; palmitoleic acid; randomized clinical trials; rapeseed oil; risk; urine; whole grain foods
Abstract:
... Intake assessment in multicenter trials is challenging, yet important for accurate outcome evaluation. The present study aimed to characterize a multicenter randomized controlled trial with a healthy Nordic diet (HND) compared to a Control diet (CD) by plasma and urine metabolic profiles and to associate them with cardiometabolic markers.During 18–24 weeks of intervention, 200 participants with me ...
DOI:
10.1016/j.clnu.2021.12.031

9. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study

Author:
Ruixin Zhu; Mikael Fogelholm; Elli Jalo; Sally D. Poppitt; Marta P. Silvestre; Grith Møller; Maija Huttunen-Lenz; Gareth Stratton; Jouko Sundvall; Ian A. Macdonald; Teodora Handjieva-Darlenska; Svetoslav Handjiev; Santiago Navas-Carretero; J. Alfredo Martinez; Roslyn Muirhead; Jennie Brand-Miller; Anne Raben
Source:
Clinical nutrition 2022 v.41 no.4 pp. 817-828
ISSN:
0261-5614
Subject:
animal-based foods; clinical nutrition; diabetes; fish; food choices; food consumption; low calorie diet; overweight; poultry; processed meat; red meat; seafood consumption; seafoods; triacylglycerols; waist circumference; weight control; weight loss
Abstract:
... Low-energy diet replacement is an effective tool to induce large and rapid weight loss and improve metabolic health, but in the long-term individuals often experience significant weight regain. Little is known about the role of animal-based foods in weight maintenance and metabolic health. We aimed to examine longitudinal associations of animal-based foods with weight maintenance and glycaemic and ...
DOI:
10.1016/j.clnu.2022.02.002

10. Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies

Author:
Shuai Yuan; Maria Bruzelius; Scott M. Damrauer; Niclas Håkansson; Alicja Wolk; Agneta Åkesson; Susanna C. Larsson
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1191-1196
ISSN:
0261-5614
Subject:
anti-inflammatory activity; breakfast; canola oil; chocolate; clinical nutrition; diet; inflammation; olives; red meat; red wines; risk
Abstract:
... Systemic inflammation plays a role in peripheral artery disease (PAD), and therefore, an anti-inflammatory diet may reduce PAD risk. We examined the association between the anti-inflammatory diet and PAD risk by smoking status, a trigger of systemic inflammation. The study was based on two cohorts of 82 295 Swedish adults aged 45–83 years (38 823 women from Swedish Mammography Cohort and 45 472 me ...
DOI:
10.1016/j.clnu.2022.04.002

11. Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – A narrative review

Author:
Anna Maria Rychter; Szymon Hryhorowicz; Ryszard Słomski; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Source:
Clinical nutrition 2022 v.41 no.7 pp. 1557-1565
ISSN:
0261-5614
Subject:
antioxidants; atherosclerosis; clinical nutrition; coronary disease; diet; metabolism; obesity; risk; vitamin E
Abstract:
... Proper dietary habits are a vital element of cardiovascular (CV) treatment, and - according to the current guidelines - a diet rich in antioxidants is generally recommended. It remains, however, inconclusive whether antioxidant nutrients should be supplemented for CV health, and if so, in which form and dosage. Currently available data suggest that vitamin E may be essential in preventing CVD, esp ...
DOI:
10.1016/j.clnu.2022.04.032

12. Artificial neural network model effectively estimates muscle and fat mass using simple demographic and anthropometric measures

Author:
Prabhat Pathak; Siddhartha Bikram Panday; Jooeun Ahn
Source:
Clinical nutrition 2022 v.41 no.1 pp. 144-152
ISSN:
0261-5614
Subject:
National Health and Nutrition Examination Survey; body composition; clinical nutrition; data collection; dual-energy X-ray absorptiometry; humans; model validation; muscles; nationalities and ethnic groups; neural networks; regression analysis; risk
Abstract:
... Lean muscle and fat mass in the human body are important indicators of the risk of cardiovascular and metabolic diseases. Techniques such as dual-energy X-ray absorptiometry (DXA) accurately measure body composition, but they are costly and not easily accessible. Multiple linear regression (MLR) models have been developed to estimate body composition using simple demographic and anthropometric mea ...
DOI:
10.1016/j.clnu.2021.11.027

13. Ascorbic acid in solid organ transplantation: A literature review

Author:
Francesca Gori; Jacopo Fumagalli; Caterina Lonati; Riccardo Caccialanza; Alberto Zanella; Giacomo Grasselli
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1244-1255
ISSN:
0261-5614
Subject:
apoptosis; ascorbic acid; clinical nutrition; free radicals; graft rejection; heart; inflammation; ischemia; kidneys; liver; lungs; organ transplantation; pancreas; viability
Abstract:
... Ischemia/reperfusion (I/R) injury plays a pivotal role in the development of graft dysfunction and allograft rejection after transplantation. Excessive free radical production and massive consumption of endogenous antioxidants are common mechanisms underlying I/R injury and are implicated in posttransplant organ damage and reduced graft viability. Ascorbic Acid (AA) is an essential micronutrient i ...
DOI:
10.1016/j.clnu.2022.04.004

14. Assessing dynamic change in muscle during treatment of patients with cancer: Precision testing standards

Author:
Lorena Arribas; Aida Sabaté-Llobera; Mónica Cos Domingo; Miren Taberna; Maria Sospedra; Lisa Martin; Ana Regina González-Tampán; Natalia Pallarés; Ricard Mesía; Vickie E. Baracos
Source:
Clinical nutrition 2022 v.41 no.5 pp. 1059-1065
ISSN:
0261-5614
Subject:
abdomen; adipose tissue; body composition; chest; clinical nutrition; computed tomography; head and neck squamous cell carcinoma; males; muscles; radiology; skeletal muscle; standard deviation
Abstract:
... Computed tomography images acquired during routine cancer care provide an opportunity to determine body composition with accuracy and precision. Quantification of skeletal muscle is of interest owing to its association with clinical outcomes. However, the standards of precision testing considered mandatory in other areas of radiology are lacking from the literature in this area. We aim to describe ...
DOI:
10.1016/j.clnu.2022.03.016

15. Assessment of clinical measures of total and regional body composition from a commercial 3-dimensional optical body scanner

Author:
Jonathan P. Bennett; Yong En Liu; Brandon K. Quon; Nisa N. Kelly; Michael C. Wong; Samantha F. Kennedy; Dominic C. Chow; Andrea K. Garber; Ethan J. Weiss; Steven B. Heymsfield; John A. Shepherd
Source:
Clinical nutrition 2022 v.41 no.1 pp. 211-218
ISSN:
0261-5614
Subject:
automation; body mass index; body size; clinical nutrition; dual-energy X-ray absorptiometry; females; lean body mass; metabolic syndrome; nationalities and ethnic groups; obesity; physical activity; sarcopenia; scanners; waist
Abstract:
... The accurate assessment of total body and regional body circumferences, volumes, and compositions are critical to monitor physical activity and dietary interventions, as well as accurate disease classifications including obesity, metabolic syndrome, sarcopenia, and lymphedema. We assessed body composition and anthropometry estimates provided by a commercial 3-dimensional optical (3DO) imaging syst ...
DOI:
10.1016/j.clnu.2021.11.031

16. Assessment of physiological barriers to nutrition following critical illness

Author:
James Whitehead; Matthew J. Summers; Rhea Louis; Luke M. Weinel; Kylie Lange; Bethany Dunn; Marianne J. Chapman; Lee-anne S. Chapple
Source:
Clinical nutrition 2022 v.41 no.1 pp. 11-20
ISSN:
0261-5614
Subject:
absorption; blood; clinical nutrition; glucose; intestines; liquids; metabolism; observational studies
Abstract:
... Nutrition may be important for recovery from critical illness. Gastrointestinal dysfunction is a key barrier to nutrition delivery in the Intensive Care Unit (ICU) and metabolic rate is elevated exacerbating nutritional deficits. Whether these factors persist following ICU discharge is unknown. We assessed whether delayed gastric emptying (GE) and impaired glucose absorption persist post-ICU disch ...
DOI:
10.1016/j.clnu.2021.11.001

17. Association between computerized tomography (CT) study of body composition and severity of acute pancreatitis: Use of a novel Z-score supports obesity paradox

Author:
Masayasu Horibe; Naoki Takahashi; Alexander D. Weston; Kenneth Philbrick; Satoshi Yamamoto; Hiroaki Takahashi; Santhi Swaroop Vege
Source:
Clinical nutrition 2022 v.41 no.8 pp. 1676-1679
ISSN:
0261-5614
Subject:
adipose tissue; algorithms; body composition; clinical nutrition; computed tomography; obesity; pancreatitis; skeletal muscle
Abstract:
... The association between body composition parameters measured on computed tomography (CT) and severity of acute pancreatitis (AP) is conflicting because these composition parameters vary considerably by sex and age. We previously developed normative body composition data, in healthy subjects. Z-score calculated from the normative data gives age and sex adjusted body composition parameters. We studi ...
DOI:
10.1016/j.clnu.2022.06.010

18. Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study

Author:
Jun-Hyuk Lee; A-Ra Cho; Yu-Jin Kwon
Source:
Clinical nutrition 2022 v.41 no.2 pp. 460-467
ISSN:
0261-5614
Subject:
body composition; clinical nutrition; cohort studies; confidence interval; equations; food frequency questionnaires; genome; mortality; obesity; protein intake; regression analysis; risk; sarcopenia; skeletal muscle; whey protein
Abstract:
... Changes in body composition during aging include decreased muscle mass and increased fat mass. Women with low muscle mass with abdominal obesity (LMAO), in particular, could be at higher risk of morbidities and mortality than those with either sarcopenia or obesity alone. Dairy products, which contain whey protein and all essential amino acids, could have a beneficial role in preserving muscle mas ...
DOI:
10.1016/j.clnu.2021.12.015

19. Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study

Author:
Juanjuan Zhang; Yeqing Gu; Xinrong Dong; Yunliang Zheng; Ge Meng; Qing Zhang; Li Liu; Hongmei Wu; Shunming Zhang; Yawen Wang; Tingjing Zhang; Xuena Wang; Xing Wang; Shaomei Sun; Ming Zhou; Qiyu Jia; Kun Song; Jian Huang; Junsheng Huo; Bing Zhang; Gangqiang Ding; Kaijun Niu
Source:
Clinical nutrition 2022 v.41 no.6 pp. 1197-1207
ISSN:
0261-5614
Subject:
Internet; analysis of covariance; animals; body mass index; clinical nutrition; cohort studies; cross-sectional studies; diabetes; eating habits; employment; energy intake; food frequency questionnaires; hand strength; household income; hyperlipidemia; hypertension; muscles; mushrooms; physical activity; China
Abstract:
... Edible mushrooms can be referred to as a “super food” and are recommended as a valuable constituent of the daily diet. Animal studies have suggested that mushroom intake can increase muscle endurance due to its abundant nutrients, and anti-inflammatory properties. However, no studies have explored the association between edible mushrooms consumption and muscle strength in the general population. W ...
DOI:
10.1016/j.clnu.2022.04.006

20. Association between food insecurity and probable sarcopenia: Data from the 2011–2014 National Health and nutrition examination survey

Author:
David H. Lynch; Curtis L. Petersen; Matthew J. Van Dongen; Hillary B. Spangler; Seth A. Berkowitz; John A. Batsis
Source:
Clinical nutrition 2022 v.41 no.9 pp. 1861-1873
ISSN:
0261-5614
Subject:
National Health and Nutrition Examination Survey; body fat; clinical nutrition; cohort studies; food security; muscle strength; muscle tissues; regression analysis; risk factors; sarcopenia
Abstract:
... Aging alters biological processes resulting in body fat redistribution, loss of lean muscle mass, and reduced muscle strength, termed sarcopenia. Nutrition is an important modifiable risk factor in the development of sarcopenia. Food insecurity refers to limited or uncertain access to enough food for an active, healthy life, and is prevalent among older adults. The objective of this study was to e ...
DOI:
10.1016/j.clnu.2022.07.002