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- Del Bo', Cristian, et al. Show all 6 Authors
- Clinical nutrition 2019 v.38 no.2 pp. 575-583
- analysis of variance; anemia; blood sampling; blood serum; cognitive disorders; folic acid; homocysteine; methionine; methylmalonic acid; nutrition risk assessment; nutritional adequacy; nutritional status; oral administration; peripheral nervous system diseases; pyridoxine; randomized clinical trials; succinic acid; vegan diet; vitamin B12
- ... Vegetarians and vegans are more vulnerable to vitamin B12 deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression. An easy and simple method of supplementation consists of taking one weekly dosage of 2000 μg. However, single large oral doses of vitamin B12 are poorly absorbed. The present research evaluates the ability of two different sublingual dosages ...
- Del Bo', Cristian, et al. Show all 8 Authors
- Clinical nutrition 2017
- adolescents; analysis of variance; blood lipids; blood sampling; blood serum; children; erythrocytes; hazelnuts; high density lipoprotein cholesterol; hyperlipidemia; lipid composition; low density lipoprotein cholesterol; monounsaturated fatty acids; nutritional intervention; patients; phospholipids; randomized clinical trials; risk
- ... Regular intake of nuts improves lipid profile and thus reduces the cardiovascular (CV) risk associated with hyperlipidemia. The aim of the study was to investigate the effect of a dietary intervention with hazelnuts (HZNs, 15–30 g/day, depending on patient weight) on serum lipid profile, anthropometric parameters and fatty acids (FAs) composition of erythrocyte phospholipids in children and adoles ...