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- Schmidmeier, C.; O’Gorman, C.; Drapala, K.P.; Waldron, D.S.; O’Mahony, J.A.
- Colloids and surfaces 2019 v.575 pp. 245-255
- anionic surfactants; chemical bonding; colloids; electrostatic interactions; emulsions; lactose; lipid content; liquids; maltodextrins; minerals; mixing; powders; protein denaturation; reducing agents; skim milk; spray drying; thermal stability; vegetable oil; vitamins; whey protein; yogurt
- ... Fat filled milk powders (FFMP) are formulated by blending skim milk and vegetable oil, to which lactose, permeate, sugar, maltodextrin, vitamins and minerals may also be added. The liquid mix is usually homogenised and spray dried, with agglomeration and lecithination, to produce powders for a range of end-user applications including drinking milk, yoghurt base and coffee whitening. Thus, it is im ...