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- Gloria, Eduardo M., et al. Show all 9 Authors
- Comparative biochemistry and physiology 2019 v.221 pp. 10-20
- Melaleuca alternifolia; Rhamdia quelen; aflatoxicosis; aflatoxin B1; aflatoxin B2; antioxidant activity; antioxidant enzymes; cortisol; dietary supplements; essential oils; feeds; fish; fish meal; food intake; fungi; lipid peroxidation; liver; mortality; oils; protective effect; proteins; secondary metabolites; superoxide dismutase; tea; toxicity; trees
- ... Mycotoxins are secondary metabolites produced by varieties of fungi that contaminate food and feed resources and are capable of inducing a wide range of toxicity. This problem is extensively aggravated due to the increasing replacement of fish meal by plant-derived proteins. Among the mycotoxins, aflatoxins have received a great deal of attention owing to their great prevalence in plant feedstuffs ...