Jump to Main Content
- Oey, Sergio B.; van der Fels‐Klerx, H.J.; Fogliano, Vincenzo; van Leeuwen, Stefan P.J.
- Comprehensive reviews in food science and food safety 2019 v.18 no.2 pp. 349-361
- absorbents; alpha-chlorohydrin; antioxidants; bleaching; databases; degumming; deodorization; enzymes; esters; fats and oils industry; magnesium silicates; neutralization; oil refining; palm oils; vegetable oil; zeolites
- ... The refining of vegetable oils leads to the formation of 2‐ and 3‐monochloropropane‐1,2‐diol esters (2‐ and 3‐MCPD‐E), and glycidyl esters (Gly‐E). A literature review was performed aiming to provide up‐to‐date knowledge on mitigation strategies during oil refining that can reduce the formation of these three processing contaminants. The review used the database Scopus and covered the period from ...