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- Szakal, Christopher; Tsytsikova, Lyubov; Carlander, David; Duncan, Timothy V.
- Comprehensive reviews in food science and food safety 2014 v.13 no.4 pp. 669-678
- dietary nutrient sources; food additives; foods; humans; nanomaterials; risk
- ... This article is one of a series of 4 that report on a task of the NanoRelease Food Additive (NRFA) project of the International. Life Science Institute Center for Risk Science Innovation and Application. The project aims are to identify, evaluate, and develop methods that are needed to confidently detect, characterize, and quantify intentionally produced engineered nanomaterials (ENMs) released fr ...
- Hajeb, P.; Sloth, J. J.; Shakibazadeh, Sh.; Mahyudin, N. A.; Afsah‐Hejri, L.
- Comprehensive reviews in food science and food safety 2014 v.13 no.4 pp. 457-472
- arsenic; blood composition; cadmium; central nervous system; energy; food processing; foods; heavy metals; humans; kidneys; lead; liver; lungs; mercury; toxic substances
- ... Toxic elements such as mercury, arsenic, cadmium, and lead, sometimes called heavy metals, can diminish mental and central nervous system function; elicit damage to blood composition as well as the kidneys, lungs, and liver; and reduce energy levels. Food is considered one of the main routes of their entry into the human body. Numerous studies have been performed to examine the effects of common f ...