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- Khan, Bilal Muhammad; Liu, Yang
- Comprehensive reviews in food science and food safety 2019 v.18 no.2 pp. 548-564
- adverse effects; antimicrobial properties; biodiversity; breeding; cooking; diet; digestive enzymes; food industry; functional foods; health promotion; immune response; molluscs; nutrients; nutritive value; secondary metabolites
- ... The extremely vast biodiversity represented by marine mollusks alongside their widespread utility as a source of food and their high nutritional value has aroused great interest from the scientific community. Furthermore, they can be caught with ease, and their commercial breeding and farming is rampant. This article comprehends the global availability of these organisms, their pretreatment and ha ...