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- Rodríguez‐Gonzalo, Encarnación, et al. Show all 5 Authors
- Comprehensive reviews in food science and food safety 2018 v.17 no.2 pp. 391-411
- anticarcinogenic activity; antioxidant activity; bioactive compounds; cardiovascular diseases; estrogenic properties; food quality; foods; human health; isoflavones; liquid chromatography; plant estrogens; solvents; soybeans
- ... In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid, selective, sensitive, and validated methods for analysis and quantification. Bioactive plant compounds include those with weak estrogenic activity (ph ...