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You searched for: Journal Critical reviews in food science and nutrition Remove constraint Journal: Critical reviews in food science and nutrition Publication Year 2013 Remove constraint Publication Year: 2013 Source 2013 v.53 no.8 Remove constraint Source: 2013 v.53 no.8 Subject temperature Remove constraint Subject: temperature
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1. Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies

Author:
Abrar, Muhammad; Anjum, Faqir Muhammad; Butt, Masood Sadiq; Pasha, Imran; Randhawa, Muhammad Atif; Saeed, Farhan; Waqas, Khalid
Source:
Critical reviews in food science and nutrition 2013 v.53 no.8 pp. 862-874
ISSN:
1549-7852
Subject:
Aspergillus flavus; Aspergillus parasiticus; aflatoxins; agricultural products; biosynthesis; crop management; environmental factors; fungi; hepatitis; hepatotoxicity; humidity; minerals; mutagenicity; mutation; postharvest injuries; postharvest treatment; preharvest treatment; reproductive disorders; seeds; temperature; teratogenicity
Abstract:
... Food contagion with aflatoxins is the modern concern and has received a great awareness during the last few decades. The intermittent incidence of these toxins in agricultural commodities has negative role on the economy of the affected regions where harvest and postharvest techniques for the prevention of mold growth, are seldom practiced. Aflatoxins are difuranocoumarin derivatives produced by a ...
DOI:
10.1080/10408398.2011.563154
PubMed:
23768148

2. High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

Author:
Jun, Xi
Source:
Critical reviews in food science and nutrition 2013 v.53 no.8 pp. 837-852
ISSN:
1549-7852
Subject:
bioactive properties; equipment; food industry; food processing; heat; high pressure treatment; ingredients; temperature; thermal degradation
Abstract:
... High-pressure processing is a food processing technique that has shown great potentials in the food industry. Recently, it was developed to extract bioactive ingredients from plant materials, known as ultrahigh pressure extraction (UPE), taking advantages of time saving, higher extraction yields, fewer impurities in the extraction solution, minimal heat and can avoid thermal degradation on the act ...
DOI:
10.1080/10408398.2011.561380
PubMed:
23768146