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- Jun, Xi
- Critical reviews in food science and nutrition 2013 v.53 no.8 pp. 837-852
- bioactive properties; equipment; food industry; food processing; heat; high pressure treatment; ingredients; temperature; thermal degradation
- ... High-pressure processing is a food processing technique that has shown great potentials in the food industry. Recently, it was developed to extract bioactive ingredients from plant materials, known as ultrahigh pressure extraction (UPE), taking advantages of time saving, higher extraction yields, fewer impurities in the extraction solution, minimal heat and can avoid thermal degradation on the act ...