Jump to Main Content
- Stubbs, J.; Ferres, S.; Horgan, G.
- Critical reviews in food science and nutrition 2000 v.40 no.6 pp. 481-515
- energy content; energy intake; food composition; obesity; food intake; experimental design; nutrient content; diet; food processing; food processing quality; appetite; energy balance; ingredients; gender differences; feeding behavior; water; nutrient intake; fat replacers; vegetables; artificial sweeteners
- Roberfroid, M.; Slavin, J.
- Critical reviews in food science and nutrition 2000 v.40 no.6 pp. 461-480
- oligosaccharides; digestibility; extraction; hydrolysis; synthesis; molecular conformation; digestion; inulin; fructans; fermentation; short chain fatty acids; nutrition physiology; intestinal absorption; blood glucose; lipid metabolism; ingredients; foods; health promotion; disease prevention; nutrition research; food research; diet; digestive tract; dietary fiber; processing technology; human health and safety; prebiotics; health claims