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You searched for: Author "Rajwar, Asmita" Remove constraint Author: "Rajwar, Asmita" Journal Critical reviews in food science and nutrition Remove constraint Journal: Critical reviews in food science and nutrition
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1. Microbiology of Fresh Produce: Route of Contamination, Detection Methods, and Remedy

Author:
Rajwar, Asmita,   et al.   ; Srivastava, Pragati; Sahgal, Manvika;     Show all 3 Authors
Source:
Critical reviews in food science and nutrition 2016 v.56 no.14 pp. 2383-2390
ISSN:
1549-7852
Subject:
Enterobacteriaceae; World Health Organization; bacteria; decontamination; diet; educational materials; food pathogens; fruits; hygiene; irradiation; irrigation water; microbial load; microbiological criteria; minerals; monitoring; organic fertilizers; phenotype; preservatives; raw fruit; risk communication; soil quality; vegetables; viruses; vitamins; water quality
Abstract:
... Fresh fruits and vegetables are an important part of a healthful diet. They provide vitamins, minerals and fiber to help keep our body healthy. Occasionally, fresh fruits and vegetables can become contaminated with harmful bacteria or viruses, which are also known as pathogens. The major family of pathogen associated with food are members of Enterobacteriaceae which commonly form a part of microbi ...
DOI:
10.1080/10408398.2013.841119