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- Villanueva-Arce, Ramón, et al. Show all 5 Authors
- Crop protection 2013 v.49 pp. 8-20
- adverse effects; anthracnose; control methods; controlled atmosphere storage; disease incidence; essential oils; exports; flavor; fruit quality; fungi; fungicides; heat; humans; irradiation; markets; minerals; nutritive value; organic salts; ozone; postharvest diseases; shelf life; supply chain
- ... Due to their flavor and nutritional characteristics, papaya fruit are consumed worldwide. As a tropical commodity, storage has serious limitations that result in their rapid deterioration and high incidence of rots during handling and storage. Postharvest handling of papaya differs according to destination. For export markets, there are well-defined postharvest steps established that include techn ...