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- Chao, Shiaoman, et al. Show all 4 Authors
- Crop science 2011 v.51 no.1 pp. 237
- Triticum aestivum; hard red spring wheat; wheat flour; color; genetic variation; quantitative trait loci; chromosome mapping; milling quality; grain yield; yields; ash content; baking quality; inbred lines; microsatellite repeats; genetic markers; microarray technology; field experimentation; linkage (genetics); genetic correlation
- ... Wheat (L.) flour ash content and color are very important properties of flour quality, because they greatly affect the quality of the final product. Quantitative trait loci (QTL) influencing flour color and milling properties of hard red spring wheat were mapped on a genetic linkage map comprised of 531 simple sequence repeats (SSRs) and Diversity Arrays Technology (DArT) marker loci. Composite in ...