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You searched for: Journal name Current developments in nutrition Remove constraint Journal name: Current developments in nutrition Publication year rev 7981-2019 Remove constraint Publication year rev: 7981-2019 Source 2019 v.3 no.Supplement_1 Remove constraint Source: 2019 v.3 no.Supplement_1
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1. A 3-year Longitudinal Study on Interaction Effects Between Self-perceived Weight Status and Lifestyle Behaviors on Obesity: The Children Obesity Study in China Mega-cities (P21-044-19)

Author:
Lu Ma; Liwang Gao; Hong Xue; Jungwon Min; Huijun Wang; Youfa Wang
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Chinese people; National Institutes of Health; body mass index; boys; childhood obesity; children; cities; food intake; girls; longitudinal studies; physical activity; sedentary lifestyle; China; United States
Abstract:
... This study examined Chinese children's self-perceived and measured weight status, the main and interaction effects of children's self-perceived weight status and lifestyle behaviors on changes in their body mass index (BMI) over 3 years. Children's weight, height, self-perceived weight status, and lifestyle behaviors (food intake, sedentary behavior, off-campus physical activity) were measured for ...
DOI:
10.1093/cdn/nzz041.P21-044-19

2. A Berberis Microphylla Extract Prevents Obesity, Modulates Inflammation and Promotes Thermogenesis in Mice Fed on a High Fat Diet (P06-055-19)

Author:
Lissette Duarte; Luis Amanda Ramirez; Javier Quezada; Carlos Poblete; Francisca Concha; Francisca Rivas; Greys Lagos; Karla Vasquez; Kharen Espinoza; Diego Garcia-Diaz
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Berberis microphylla; adipose tissue; analysis of variance; animal disease models; blood glucose; calorimetry; energy expenditure; epididymis; gene expression; gene expression regulation; genes; heat production; high fat diet; hydrofluorocarbons; inflammation; leptin; lipid content; mice; obesity; peroxisome proliferator-activated receptor alpha; polyphenols; tumor necrosis factor-alpha
Abstract:
... To evaluate the effect of a polyphenol-rich berberis microphylla (Calafate, a Chilean native berry) extract in obese mice. 40 8-week old C57BL6 mice were divided (n = 10 each) in 4 treatments for 4 months: Control diet (C; 11% fat), Control diet/Calafate (CC), High fat diet (HF; 58% fat), and High fat diet/Calafate (HFC). Animals received food and water ad libitum. CC and HFC were treated with a d ...
DOI:
10.1093/cdn/nzz031.P06-055-19

3. A Bottleneck Analysis of Care and Feeding of the Small and Sick Newborn in Malawi: Findings and Proposed Solutions (P11-100-19)

Author:
Patricia Welch; Justine Kavle; Florence Bwanali; Kanji Nyambo; Neena Khadka
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
caregivers; child health; guidelines; health care workers; health policy; hospitals; interviews; monitoring; mothers; neonates; nutrition; Malawi
Abstract:
... The objectives of this bottleneck analysis are to 1) Diagnose bottlenecks at the health facility and health system levels in the provision of care and feeding of the small and sick newborn (SSNB) within the context of the Baby Friendly Hospital Initiative (BFHI) in Malawi, 2) Provide recommendations to address the identified bottlenecks. The Every Newborn Action Plan (ENAP) bottleneck analysis too ...
DOI:
10.1093/cdn/nzz048.P11-100-19

4. A Combined In Vitro (Caco-2 Cell) and In Vivo (Gallus gallus) Assessment Reveals the Iron Benefits of Consuming the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.) (P10-114-19)

Author:
Jason Wiesinger; Raymond Glahn; Karen Cichy; Nikolai Kolba; Jon Hart; Elad Tako
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Gallus gallus; Phaseolus vulgaris; bioassays; bioavailability; cabbage; color; complementary foods; cooking; diet; dry beans; energy costs; feeds; ferritin; food crops; food fortification; fuelwood; genetic improvement; hemoglobin; human cell lines; in vitro digestion; in vitro studies; iron; iron absorption; kaempferol; kidney beans; markets; nutrient deficiencies; phytic acid; polyphenols; potatoes; poultry feeding; prepared foods; prices; purchasing; rice; seed coat; Africa; Latin America; North America
Abstract:
... The common dry bean (Phaseolus vulgaris L.) is a globally produced pulse crop and an important source of protein and micronutrients for millions of people across Latin America and Africa. In these regions, energy for cooking is expensive or scarce and long cooking times deter consumers from purchasing beans. In addition, many of the preferred black and red seed types have phytate and polyphenols t ...
DOI:
10.1093/cdn/nzz034.P10-114-19

5. A Community Trial Examining the Effectiveness of Iron-fortified Lentils to Improve Iron Status Among Bangladeshi Adolescent Girls: Results from a Baseline Survey (P10-099-19)

Author:
Fakir Yunus; Anupom Das; Chowdhury Jalal; Kaosar Afsana; Rajib Podder; Albert Vandenberg; Carol Henry; Diane DellaValle
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
World Health Organization; adolescents; blood serum; body mass index; ferritin; food security; girls; hemoglobin; iron; iron deficiency anemia; lentils; nutrient deficiencies; public health; public policy; randomized clinical trials; rice; surveys; Bangladesh; Saskatchewan
Abstract:
... Despite all efforts, iron deficiency (ID) and iron deficiency anaemia (IDA) among adolescent girls remains a public health concern for Bangladesh. The objective of the current analysis was to examine baseline data from an effectiveness trial with the aim to compare prevalence of anemia, ID and IDA with Bangladesh's National Micronutrients Status Survey 2011–12. A community-based, double-blind, clu ...
DOI:
10.1093/cdn/nzz034.P10-099-19

6. A Complex Interaction Between Diet and Genetic Predisposition to Obesity and Type 2 Diabetes Modulates Behavioral Phenotypes in Mice (P14-014-19)

Author:
Jung Han Kim; Katherine Wang; Jacaline Parkman; Lawrence Grover
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
anxiety; cerebellum; females; gender differences; gene expression; genes; genetic predisposition to disease; high fat diet; hippocampus; hypothalamus; males; mice; neocortex; noninsulin-dependent diabetes mellitus; obesity; phenotype; physical activity; protein content; strain differences
Abstract:
... The aim of the study was to compare the locomotor, exploratory activities, anxiety-related behavior, and expression levels of the low density lipoprotein-related protein 1B (Lrp1b) gene in the brain of obese diabetic TALLYHO/Jng (TH) and lean C57BL/6 J (B6) mice fed high fat diets (HFD) and chow. Male and female TH and B6 mice were weaned onto chow or HFD and maintained. At 5 and 16 weeks of age ( ...
DOI:
10.1093/cdn/nzz052.P14-014-19

7. A Decade of Progress on Scaling up Health and Nutrition Interventions in India: a Countdown to 2030 Case Study (P04-115-19)

Author:
Purnima Menon; Phuong Nguyen; Rasmi Avula; Sneha Mani; Lan Tran; Cesar Victora
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
case studies; child development; children; data collection; dietary supplements; governance; health surveys; immunization; iron; issues and policy; lactation; mother-child relationships; neonates; nutritional intervention; pregnancy; prenatal care; public sector; rural health; socioeconomic status; sustainable development; women; India
Abstract:
... India rolled out ambitious program efforts for health and nutrition (H&N) in 2005–06, scaling up community H&N services through the National Rural Health Mission and the Integrated Child Development Services (ICDS). Evidence on the combined reach and impact of these programs on closing equity gaps is limited. We aimed to assess how coverage and equity in interventions have changed between 2006 and ...
DOI:
10.1093/cdn/nzz051.P04-115-19

8. A Food Group Based Approach to Satisfy Nutrient Recommendations in Toddlers (12-24 Months) Using Dietary Modelling (P11-091-19)

Author:
Lynda O'Neill; Anne Dattilo; Matthieu Maillot; Florent Vieux; Jose Saavedra
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Dietary Guidelines; cheeses; children; complementary foods; data collection; diet; energy intake; energy requirements; fish; food composition; food groups; fruits; grains; infants; mathematical models; meal planning; meat; normal values; starch; toddlers; vegetables; vitamin D; yogurt
Abstract:
... The aim of this study was to optimize the quantity of daily intake of food groups to meet energy, nutrient needs, and to assess differences in diets using fortified versus unfortified foods to provide nutrient adequacy in the second year of life. Mathematical modeling was applied to the Feeding Infants and Toddlers Study 2016 (observed diet) data set to develop optimized theoretical toddler (12 – ...
DOI:
10.1093/cdn/nzz048.P11-091-19

9. A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

Author:
Morgan Braden; Steve Douglas; Michelle Kruse; Heather Leidy
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
National School Breakfast Program; adolescents; body mass index; breakfast; candy; cognition; cross-over studies; eating habits; eggs; feasibility studies; lunch; questionnaires; school breakfast; snacks; students; Kansas; Missouri
Abstract:
... This pilot, feasibility study examined the effects of implementing a free, egg-based ‘Breakfast in the Classroom’ program (BIC) on school breakfast participation, breakfast consumption, and snacking behavior compared to a Traditional School Breakfast Program (SBP) in middle-school adolescents. Cognitive performance was also assessed in a sub-set of participants based on BIC participation. Ninety-t ...
DOI:
10.1093/cdn/nzz050.OR13-02-19

10. A Laboratory-based Grocery Store Study to Evaluate Food Price Elasticity by Status of Participation in Federal Food Assistance Programs (FS02-02-19)

Author:
Zach Conrad; LuAnn Johnson; Lisa Jahns; James Roemmich
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Americans; body mass index; body measurements; demand elasticities; demography; eggs; food and nutrition programs; food prices; food purchasing; food security; fruits; grocery stores; healthy diet; healthy eating habits; lean meat; low fat dairy products; low income households; menu planning; nutrients; nutritional adequacy; psychosocial factors; questionnaires; regression analysis; traditional foods; vegetables; whole grain foods
Abstract:
... Federal food assistance programs target low-income and nutritionally-vulnerable Americans, with the dual goals of reducing food insecurity and improving diet quality. Individuals on limited food budgets may face constraints on their ability to purchase healthy foods when their prices increase, which could mitigate the intended impact of federal feeding programs. To better understand the effect of ...
DOI:
10.1093/cdn/nzz051.FS02-02-19

11. A Mediterranean Style Diet Is Favorably Associated with Concentrations of Circulating Ceramides and Ceramide Ratios in the Framingham Offspring Cohort (P18-048-19)

Author:
Maura Walker; Vanessa Xanthakis; Jiantao Ma; Paula A Quatromoni; Lynn Moore; Vasan Ramachandran; Paul Jacques
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Mediterranean diet; alcohols; body mass index; ceramides; cross-sectional studies; energy intake; fish; fruits; legumes; liquid chromatography; mass spectrometry; nuts; physical activity; progeny; red meat; regression analysis; saturated fats; smoking (habit); vegetables; whole grain foods; women
Abstract:
... A Mediterranean style diet may impact cardiometabolic health by modifying concentrations of circulating lipid species. Distinct circulating ceramide species are positively associated with cardiometabolic risk; whereas, ratios of very-long to long-chain ceramides demonstrate an inverse association. We evaluated the relation between consuming a Mediterranean-style diet with concentrations of three c ...
DOI:
10.1093/cdn/nzz039.P18-048-19

12. A Meta-analysis of Vitamin K Status and Cardiovascular Disease (OR33-01-19)

Author:
M Kyla Shea; Daniel Weiner; Gregory Matuszek; Sarah Booth; Kathryn Barger
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
adults; atherosclerosis; blood sampling; body composition; body mass index; cardiac arrest; diabetes; fasting; men; meta-analysis; myocardial infarction; nationalities and ethnic groups; phylloquinone; progeny; quinones; risk factors; stroke; vitamin status; women
Abstract:
... Evidence suggests low vitamin K status may be associated with an increased cardiovascular disease (CVD) risk in people with CVD risk factors. The objective of this study was to summarize the association between vitamin K status and CVD, overall and according to baseline CVD risk, by conducting a participant-level meta-analysis using data from the Framingham Offspring Study, the Health, Aging, and ...
DOI:
10.1093/cdn/nzz039.OR33-01-19

13. A Modular Approach to Serving up Nutrition Guidelines Improves Nutrition Knowledge and Healthful Behaviors in Elementary School Students (P16-036-19)

Author:
Deborah Kennedy
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Dietary Guidelines; beverages; calcium; children; elementary schools; elementary students; experimental design; food choices; fruits; grains; healthy diet; lipids; nutrition information; nutrition knowledge; parents; sodium; t-test; vegetables; whole grain foods
Abstract:
... To evaluate a monthly, modular delivery system for nutrition information in an elementary school setting. A quazi- experimental design was used to determine the feasibility and effectiveness of a nutritional and activity intervention- Build Healthy Kids® in an elementary school in Guilford CT. All 330 students received a monthly newsletter in their backpacks with a specific theme, and 100 students ...
DOI:
10.1093/cdn/nzz050.P16-036-19

14. A Novel Herbal Composition LI12542F6 Improves Muscle Endurance and Strength in Resistance Trained Males (P23-003-19)

Author:
Barbara Davis; Jennifer Murphy; Olos Gora
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Mangifera indica; Sphaeranthus indicus; arm circumference; body composition; males; men; muscle strength; muscles; physical activity; placebos; testosterone
Abstract:
... This study was designed to evaluate the efficacy of an herbal blend composed of Sphaeranthus indicus and Mangifera indica extracts to improve muscle health. In a randomized, double-blind, placebo-controlled study, 40 male participants of 18–40 yrs age, were assigned to receive 650 mg of LI12542F6 (A) or Placebo (P) for 56 days. The primary endpoint was change from baseline in muscle strength, asse ...
DOI:
10.1093/cdn/nzz043.P23-003-19

15. A Novel Meta-Analytic Approach with Applications to Nutrition Research: A Comprehensive Analysis of Sodium Restriction (OR06-05-19)

Author:
Zung Tran; Anna Ivashchenko; Kate Yzquierdo; David Seres
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
artificial intelligence; at-risk population; biomedical research; databases; low sodium diet; meta-analysis; mortality; nutrition research; patients; sodium
Abstract:
... Since the application of meta-analysis to biomedical research, the breadth of evidence covered in published meta-analyses has diminished. Despite the imperative of literature reviews to present “state of the art” knowledge, current meta-analyses are confined to pooling only select evidence. Imposing a priori criteria on scientific evidence results in biased and myopic conclusions. These current pr ...
DOI:
10.1093/cdn/nzz036.OR06-05-19

16. A Novel Micronutrient Supplement to Mitigate the Transgenerational Effects of Paternal Obesity on Body Composition of Male Offspring (P11-138-19)

Author:
Md Mustahsan Billah; Saroj Khatiwada; Virginie Lecomte; Margaret Morris; Chris Maloney
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
adiposity; analysis of variance; experimental design; females; glucose tolerance; high fat diet; laboratory animals; males; obesity; paternal effect; progeny; rats; siblings; weaning
Abstract:
... Emerging evidence suggests that paternal obesity plays a significant role on offspring health. Our previous work in rodents showed that high fat diet (HFD) induced paternal obesity reduced offspring glucose tolerance. It has also been reported that paternal obesity can initiate metabolic disturbance in subsequent generations. Therefore, we designed a novel micronutrient supplement to ameliorate th ...
DOI:
10.1093/cdn/nzz048.P11-138-19

17. A Novel Micronutrient Supplement to Preserve Male Metabolic Health and Prevent Fatty Liver (P21-007-19)

Author:
Saroj Khatiwada; Virginie Lecomte; Margaret Morris; Chris Maloney
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
adiposity; antioxidant activity; blood; blood glucose; blood sampling; carbon metabolism; fatty liver; folic acid; gene expression; glucose; glucose tolerance tests; harvesting; healthy diet; high fat diet; insulin; laboratory animals; lipid metabolism; liver; magnetic resonance imaging; males; obesity; obesogenic diet; rats; tissues; triacylglycerols; weight gain; Australia
Abstract:
... Growing evidence shows detrimental effects of paternal obesity on subsequent generations. We designed a micronutrient supplement whose components participate in one carbon metabolism and are anticipated to improve antioxidant capacity. Here, we studied the effects of the supplement on metabolic health and hepatic lipid metabolism in male rats consuming either a normal healthy diet or an obesogenic ...
DOI:
10.1093/cdn/nzz041.P21-007-19

18. A Novel Personalized Nutrition Program Improves Health and Lifestyle Behaviors: Subgroup Analysis Results from Habit's Personalized Approaches to Health (PATH) Study (P15-019-19)

Author:
Barbara Winters; Suzan Wopereis; Sabina Bijlsma; Tanja Krone; Tim Van den Broek; Martien P M Caspers; Barbara Anderson; Kristin Nieman; Joshua Anthony
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
DNA; ascorbic acid; beverages; biomarkers; blood; body fat; body mass index; c-peptide; diastolic blood pressure; diet; dietary recommendations; eating habits; females; food and nutrition programs; hip circumference; insulin resistance; lifestyle; low density lipoprotein cholesterol; muscle tissues; nutrients; protein intake; saturated fats; sodium; vitamin A; waist circumference; weight loss
Abstract:
... This study evaluates the impact of a digitally-delivered systems biology-based personalized nutrition (PN) program (Habit LLC, Oakland, CA), that included nutrition and behavior advice, and meals. In this single-arm, multi-phase, open-label study (clinicaltrials.gov: NCT03424395), participants (n = 107; 67% female) were provided a Fitbit® Activity Tracker and completed an at-home kit that included ...
DOI:
10.1093/cdn/nzz037.P15-019-19

19. A Nutrition and Physical Activity Assessment of USDA Summer Food Service Program Sites in Low-Income Urban Zip Codes: Findings from the Project SWEAT Study (P04-144-19)

Author:
Leah May; Laura Hopkins; Allison Labyk; Carolyn Gunther
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
Summer Food Service Program; USDA; athletic fields; beverages; children; children at risk; environmental assessment; nutrition education; parks; physical activity; snacks; sports equipment; statistics; summer; sweat; swimming pools; vending machines; weight gain
Abstract:
... To examine the nutrition and physical activity (PA) environment of urban USDA Summer Food Service Program (SFSP) sites. The current study was part of a larger observational trial – Project SWEAT (Summer Weight and Environmental Assessment Trial) – investigating the determinants of unhealthy summer weight gain in children residing in low-income urban zip codes. All SFSP sites located in Project SWE ...
DOI:
10.1093/cdn/nzz051.P04-144-19

20. A Participatory Investigation of Dietary Diversity Amplifies Knowledge Coproduction and Participant Involvement in an Agroecological Intervention in Rural Tanzania (OR25-08-19)

Author:
Samuel Balka; Marianne Santoso; Rachel Bezner Kerr; Sera Young
Source:
Current developments in nutrition 2019 v.3 no.Supplement_1 pp. -
ISSN:
2475-2991
Subject:
agroecology; alcohol drinking; child care; children; diet; eggs; farmers; graphs; livestock; males; meat; men; milk; nutritional status; surveys; sustainable agriculture; villages; women; Tanzania
Abstract:
... Nutrition-sensitive interventions often fail because they lack contextual awareness. Participatory dissemination (PD), the formal sharing of research data with participants, can improve impact by fostering coproduction of knowledge and increasing participant involvement in the project. Here, we demonstrate how PD revealed previously unidentified challenges and solutions to dietary diversity, and s ...
DOI:
10.1093/cdn/nzz051.OR25-08-19