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- Petersen, Kristina S; Flock, Michael R; Richter, Chesney K; Mukherjea, Ratna; Slavin, Joanne L; Kris-Etherton, Penny M
- Current developments in nutrition 2017 v.1 no.12
- Dietary Guidelines; added sugars; advocacy; animal proteins; cardiovascular diseases; dairy products; dietitians; eating habits; eggs; fruits; lean meat; legumes; meat consumption; nutritionists; nuts; plant proteins; plant-based foods; poultry; red meat; risk factors; saturated fats; seeds; sodium; vegetables; whole grain foods
- ... Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and seeds are protective. Although some animal products, such as unprocessed lean red meat, poultry, eggs, and dairy products, are recommended in dietary patterns to prevent cardiometabolic diseases, many health profess ...