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- Conrad, Zach; Johnson, LuAnn K; Peters, Christian J; Jahns, Lisa
- Current developments in nutrition 2018 v.2 no.4
- food supply chain, etc ; acreage; agricultural industry; agricultural resources; crop yield; cropland; crops; eating habits; food availability; food intake; fruits; grains; healthy diet; legumes; nutritional adequacy; nuts; population size; regression analysis; simulation models; sweeteners; vegetables; United States; Show all 22 Subjects
- ... Increasing Americans’ diet quality will require changes to the food supply. Due to the complex nature of the food system, this is not as straightforward as simply increasing the production of healthy foods and decreasing the production of unhealthy foods. Little is known about whether the US food system can produce enough food, given finite agricultural resources, to support shifts toward healthie ...
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