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- Li, Dan; Zhao, Mitchie Y; Tan, Turk Hsern Malcolm
- Current opinion in food science 2021 v.42 pp. 1-7
- Coronavirinae; Norovirus; alcohols; chlorine; disinfection; food pathogens; food-packaging materials; foods; humans; respiratory system
- ... In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/or food packaging materials long enough (from several days to several weeks) to potentially cause tra ...