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- Le-Bail, Alain; Maniglia, Bianca Chieregato; Le-Bail, Patricia
- Current opinion in food science 2020
- color; computer-aided design; energy intake; extrusion; flavor; foods; geometry; nutrient requirements; production technology; texture; three-dimensional printing
- ... 3D printing aims at building a three-dimensional object from a computer-aided design model. More recently, (4D)-printing has appeared; it adds to (3D)-printing, a transformation of the printed material over time. (3D)-printing applied to foods has a unique potential to create geometric complex structures, enabling mass production while having economic and environment benefits. It permits to create ...