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- Medina, Ángel; González-Jartín, Jesús M; Sainz, María J
- Current opinion in food science 2017 v.18 pp. 76-81
- carbon dioxide; food availability; food safety; food security; fungi; geographical distribution; global warming; grain crops; grains; mycotoxins; risk; temperature
- ... The large impacts of global warming projected on crops worldwide will subsequently influence not only food security, by reducing yields and thus food availability, but food and feed safety, mycotoxins being considered one of the most important food safety hazards affected by climate change. Future changes in temperature, precipitation, and atmospheric CO2 concentration are expected to carry along ...
- Manning, Schonna R; Nobles, David R
- Current opinion in food science 2017 v.18 pp. 14-20
- Cyanobacteria; algal blooms; crops; cyanobacterial toxins; eutrophication; exotoxins; food science; global warming; growth and development; irrigation water; metabolites; microalgae; rapid methods; risk; toxicity; water supply; wildlife
- ... Microalgal blooms are predicted to intensify in frequency and duration with global warming and increased eutrophication. Cyanobacteria typically thrive in warmer, nutrient-rich environments and can form harmful algal blooms (HABs) coupled with the presence of potent endotoxins and exotoxins. Thus far, 23 classes of cyanotoxins containing hundreds of diverse metabolites have been identified with a ...