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- Liang, Di, et al. Show all 6 Authors
- CyTA: journal of food 2018 v.16 no.1 pp. 190-198
- apple juice; cluster analysis; cold; discriminant analysis; flavonoids; juice quality; multivariate analysis; pH; pressing; principal component analysis; pulping; sterilizing; titratable acidity; total soluble solids; turbidity
- ... Apple juices produced from nine different industrial production technologies were obtained in pilot scale, for simplifying and integrating the production technologies according to the quality comparison of juices. Juice quality characterized by total phenolic content (TPC), total flavonoid content (TFC), total soluble solid (TSS), stability, turbidity, titratable acidity and pH was investigated. T ...