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- Olivares, María Laura; Achkar, Natalia Patricia; Zorrilla, Susana Elizabeth
- Dairy science & technology 2016 v.96 no.4 pp. 525-538
- calcium; calcium chloride; casein; dispersions; drying; energy; evaporation; gels; micelles; models; pH; skim milk; viscosity
- ... Understanding the behavior of casein micelles (CM) in concentrated regimes is critical for the design of dairy unit operations such as drying or evaporation but also it is still scarce. In this work, the effect of the decrease in pH and the addition of a calcium salt on concentrated skim milk dispersions was examined by rheometric measurements at 25 °C. Control samples (S1), samples with a pH of 5 ...