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- Boitz, Lisa I.; Mayer, Helmut K.
- Dairy science & technology 2016 v.96 no.5 pp. 677-692
- beta-lactoglobulin; coffee (beverage); concentrated milk; heat; heat treatment; lactulose; milk; temperature; whipping; whipping cream; Austria; Germany
- ... Time temperature integrators (TTIs) are useful tools in estimating the heat load applied on differently processed dairy products. The objective of this study was to analyze and assess three TTIs – lactulose, furosine, and acid-soluble β-lactoglobulin (β-Lg) – in 70 high heated dairy products at retail in Austria and Germany comprising whipping cream, coffee cream/milk, and condensed milk products. ...
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