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- Conway, Valérie; Gauthier, Sylvie F.; Pouliot, Yves
- Dairy science & technology 2010 v.90 no.4 pp. 449-460
- buttermilk, etc ; chemical composition; cholesterol; cream; dairy science; enzymatic hydrolysis; microfiltration; pasteurization; pepsin; proteins; proteolysis; solubility; trypsin; Show all 13 Subjects
- ... The lipids and proteins of buttermilk solids have been associated with several potential health benefits. In this work, the effect of cream pasteurization, microfiltration (MF) and enzymatic proteolysis on the chemical composition and cholesterol-lowering activity of buttermilk solids was studied. Buttermilk was made from pasteurized or unpasteurized cream and fractionated using a 0.5-μm MF membra ...