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- Nielsen, Jacob H., et al. Show all 7 Authors
- Dairy science & technology 2010 v.90 no.5 pp. 565-577
- air; cheeses; dairy science; hydroperoxides; lipid content; lipid peroxidation; lipids; oxygen; photooxidation; proteins; vacuum packaging
- ... Photo-oxidation of cheese products has become an issue due to the fact that packaging of cheeses in transparent materials is very frequently used. The present study aimed to investigate the effect of fat content and availability of oxygen on light-induced oxidation in cheese, as we expected that the fat content would affect the oxidation pathways. Two different model cheeses with 5.4% and 18% fat ...