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- Todorov, Svetoslav Dimitrov, et al. Show all 11 Authors
- Dairy science & technology 2015 v.95 no.2 pp. 209-230
- Lactobacillus plantarum; Lactobacillus rhamnosus; Listeria monocytogenes; antibiotic resistance; antibiotics; antimicrobial peptides; bacteriocins; cheeses; coculture; dairy science; genes; glycocholic acid; hydrophobicity; lactic acid bacteria; pH; salts; screening; sodium; surfactants; taurocholic acid; traditional technology; virulence; Brazil
- ... Based on screening for potential beneficial lactic acid bacteria from Coalho cheese produced in the North-East region of Brazil, eight strains belonging to Lactobacillus rhamnosus and Lactobacillus plantarum were selected. All investigated strains presented low levels of hydrophobicity. Different levels of coaggregation were observed for tested Lb. rhamnosus and Lb. plantarum with Listeria monocyt ...